20 LATEST RESOURCES (1709 INDEXED)
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Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol · March 2024
Articles
Nutrients
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A Causality between Fruit Consumption and Colorectal Cancer: A Two-Sample Mendelian Randomization Analysis · March 2024
Articles
Frontiers in Oncology
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Medicinal Mushrooms (PDQ Cancer Information Summaries) · January 2024
Publications (Books-Reports)
National Cancer Institute
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Carrot Intake Is Consistently Negatively Associated with Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Observational Studies · December 2023
Articles
Critical Reviews in Food Science and Nutrition
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
Articles
Nutrients
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Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
Articles
Foods
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Propolis Has an Anticancer Effect on Early Stage Colorectal Cancer by Affecting Epithelial Differentiation and Gut Immunity in the Tumor Microenvironment · October 2023
Articles
Nutrients
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Chemical Composition, Functional and Anticancer Properties of Carrot · October 2023
Articles
Molecules
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Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity · October 2023
Articles
International Journal of Molecular Sciences
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Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
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Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer · October 2023
Articles
Antioxidants
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Red and Processed Meat and Pancreatic Cancer Risk: A Meta-Analysis · September 2023
Articles
Frontiers in Nutrition
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Intake of Polyphenols from Cereal Foods and Colorectal Cancer Risk in the Melbourne Collaborative Cohort Study · September 2023
Articles
Cancer Medicine
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In Vitro Evaluation of Biological and Anticancer Activities Exhibited by Five Varieties of Vitis Vinifera L. · August 2023
Articles
International Journal of Molecular Sciences
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Associations between Colorectal Cancer Risk and Dietary Intake of Tomato, Tomato Products, and Lycopene: Evidence from a Prospective Study of 101,680 US Adults · August 2023
Articles
Frontiers in Oncology
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Fish Consumption and Risk of Prostate Cancer or Its Mortality: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies · August 2023
Articles
Frontiers in Nutrition
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Nut Consumption and Urogenital and Genital, Gastrointestinal and Women-Related Cancers: Assessment and Review · July 2023
Articles
Chronic Diseases and Translational Medicine