20 LATEST RESOURCES (2366 INDEXED)
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Nuts Consumption and Hypertension Risks in Children: A Mediating Role of Circulating Lipid Metabolites · August 2023
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Clinical and Experimental Hypertension
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The Impact of Punica Granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies · August 2023
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Antioxidants
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Dietary Fruits and Vegetables and Risk of Cardiovascular Diseases in Elderly Chinese · August 2023
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European Journal of Public Health
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Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank · July 2023
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Nutrients
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
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Food Science and Nutrition
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Socioeconomic Status May Affect Association of Vegetable Intake with Risk of Ischemic Cardio-Cerebral Vascular Disease: A Mendelian Randomization Study · July 2023
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Frontiers in Nutrition
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Potential of Allium Sativum in Blood Pressure Control Involves Signaling Pathways: A Narrative Review · July 2023
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Food Frontiers
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Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review · July 2023
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Journal of Nutrition Education and Behavior
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
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Nutrients
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Is the Association between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes? · June 2023
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American Journal of Clinical Nutrition
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Maternal Consumption of Dairy Products and Gestational Weight Gain, Gestational Diabetes Mellitus, and Preeclampsia: A Systematic Review · June 2023
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Journal of Functional Foods
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Dairy Products and Kidney Function Decline After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort · June 2023
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Clinical Nutrition
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Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials · May 2023
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Antioxidants
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The Effects of Whey Protein on Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Effects of Mixed Nut Consumption on LDL Cholesterol, Lipoprotein(a), and Other Cardiometabolic Risk Factors in Overweight and Obese Adults · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Elderberry Extract Improves Molecular Markers of Endothelial Dysfunction Linked to Atherosclerosis · May 2023
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Food Science and Nutrition
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Macadamia Nut Effects on Cardiometabolic Risk Factors: A Randomised Trial · May 2023
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Journal of Nutritional Science
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Edible Mushrooms as Potential Functional Foods in Amelioration of Hypertension · May 2023
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Phytotherapy Research
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Effect of Cornus Mas L. Fruit Extract on Blood Pressure, Anthropometric and Body Composition Indices in Patients with Non-Alcoholic Fatty Liver Disease: A Double-Blind Randomized Controlled Trial · May 2023
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Clinical Nutrition ESPEN
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The Effect of Whole Grape Products on Blood Pressure and Vascular Function: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases