20 LATEST RESOURCES (815 INDEXED)
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Consumption of Ultra-Processed Foods and Cardiometabolic Risk Factors in Brazilian Adolescents: Results from ERICA · August 2023
Abstracts
European Journal of Clinical Nutrition
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High Dietary Inflammatory Index Is Associated with Decreased Plaque Stability in Patients with Coronary Heart Disease · August 2023
Abstracts
Nutrition Research
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Malnutrition- Inflammation- Atherosclerosis (MIA) Syndrome Associates with Periodontitis in End-Stage Renal Disease Patients Undergoing Hemodialysis: A Cross-Sectional Study · July 2023
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Scientific Reports
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Anthocyanin Attenuates High Salt-Induced Hypertension via Inhibiting the Hyperactivity of the Sympathetic Nervous System · July 2023
Articles
Clinical and Experimental Hypertension
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Prevalence and Prognostic Value of Malnutrition in Patients with Acute Coronary Syndrome and Chronic Kidney Disease · July 2023
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Frontiers in Nutrition
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Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review · July 2023
Abstracts
Journal of Nutrition Education and Behavior
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Dietary Inflammatory Index and Elevated Serum C-Reactive Protein: A Systematic Review and Meta-Analysis · July 2023
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Food Science and Nutrition
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Effects of a High Salt Diet on Blood Pressure Dipping and the Implications on Hypertension · July 2023
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Frontiers in Neuroscience
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Food Insecurity and Blood Pressure in a Multiethnic Population · June 2023
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International Journal of Environmental Research and Public Health
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Undernutrition Severity Is Associated with Worse Outcomes in Patients with Acute Myocardial Infarction · June 2023
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American Journal of Cardiology
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Oral Health and 10-Year Cardiovascular Risk in US Adults: Mediating Role of Inflammatory Diet and Vitamin D · June 2023
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Clinical Oral Investigations
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Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies · May 2023
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Nutrients
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The High Salt Intake in Adults with Metabolic Syndrome Is Related to Increased Waist Circumference and Blood Pressure: The Brazilian Longitudinal Study of Adult Health Study (ELSA-Brasil) · May 2023
Abstracts
Nutrition
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Dietary Inflammatory Potential Is Associated with Sarcopenia in Patients with Hypertension: National Health and Nutrition Examination Study · May 2023
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Frontiers in Nutrition
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The Intake of Ultra-Processed Foods, All-Cause, Cancer and Cardiovascular Mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) Cohort · May 2023
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PLOS ONE
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The Intake of Ultra-Processed Foods, All-Cause, Cancer and Cardiovascular Mortality in the Korean Genome and Epidemiology Study-Health Examinees (KoGES-HEXA) Cohort · May 2023
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PLOS ONE
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Association between Salt Sensitivity of Blood Pressure and the Risk of Hypertension in a Chinese Tibetan Population · April 2023
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Journal of Clinical Hypertension
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Neighborhood Fast-Food Environments and Hypertension in Canadian Adults · April 2023
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American Journal of Preventive Medicine
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Relationship between Empirical Dietary Inflammatory Potential and Myocardial Infarction · April 2023
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American Journal of the Medical Sciences
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Evaluating the Association between Dietary Salt Intake and the Risk of Atrial Fibrillation Using Mendelian Randomization · April 2023
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Frontiers in Nutrition