20 LATEST RESOURCES (849 INDEXED)
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The Impact of Punica Granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies · August 2023
Articles
Antioxidants
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Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea Batatas): A Systematic Review · July 2023
Articles
Foods
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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018) · July 2023
Articles
Nutrients
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Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank · July 2023
Articles
Nutrients
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
Articles
Food Science and Nutrition
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
Articles
Nutrients
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Maternal Consumption of Dairy Products and Gestational Weight Gain, Gestational Diabetes Mellitus, and Preeclampsia: A Systematic Review · June 2023
Articles
Journal of Functional Foods
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Effect of Fruit on Glucose Control in Diabetes Mellitus: A Meta-Analysis of Nineteen Randomized Controlled Trials · May 2023
Articles
Frontiers in Endocrinology
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
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Milk Consumption and the Risk of Type 2 Diabetes: A Systematic Review of Mendelian Randomization Studies · April 2023
Articles
Nutrition, Metabolism and Cardiovascular Diseases
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Regular Consumption of Pickled Vegetables and Fermented Bean Curd Reduces the Risk of Diabetes: A Prospective Cohort Study · April 2023
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Frontiers in Public Health
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Beverage Consumption and Mortality among Adults with Type 2 Diabetes: Prospective Cohort Study · April 2023
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TheBMJ
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Neuroprotective Effects of Acai (Euterpe Oleracea Mart.) Against Diabetic Retinopathy · April 2023
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Frontiers in Pharmacology
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Characterization of Green and Yellow Papaya (Carica Papaya) for Anti-Diabetic Activity in Liver and Myoblast Cells and Wound-Healing Activity in Fibroblast Cells · April 2023
Articles
Nutrients
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You Are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk Are Mediated by Biomarker Networks · April 2023
Abstracts
American Journal of Clinical Nutrition
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Effect of Honey Dressing in the Management of Diabetic Foot Ulcers: A Meta-Analysis · March 2023
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International Wound Journal
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The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease · March 2023
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Nutrients
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The Effects of Using Tempeh as a Supplement for Type 2 Diabetes · March 2023
Articles
Food Science and Nutrition