20 LATEST RESOURCES (1626 INDEXED)
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Novel Low-Sodium Salt Formulations Combined with Chinese Modified DASH Diet for Reducing Blood Pressure in Patients with Hypertension and Type 2 Diabetes: A Clinical Trial · September 2023
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Frontiers in Nutrition
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Association between Dietary Glycemic Index and Non-Alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes Mellitus · August 2023
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Frontiers in Endocrinology
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Associations between Eating Speed and Food Temperature and Type 2 Diabetes Mellitus: A Cross-Sectional Study · July 2023
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Frontiers in Nutrition
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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018) · July 2023
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Nutrients
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
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Food Science and Nutrition
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Effect of Dietary Approaches on Glycemic Control in Patients with Type 2 Diabetes: A Systematic Review with Network Meta-Analysis of Randomized Trials · July 2023
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Nutrients
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Diabetes Websites Lack Information on Dietary Causes, Risk Factors, and Preventions for Type 2 Diabetes · July 2023
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Frontiers in Public Health
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Vitamin C Supplementation Lowers Advanced Glycation End Products (AGEs) and Malondialdehyde (MDA) in Patients with Type 2 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial · June 2023
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Food Science and Nutrition
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
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Nutrients
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High versus Low Adherence to the Mediterranean Diet for Prevention of Diabetes Mellitus Type 2: A Systematic Review and Meta-Analysis · June 2023
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Metabolites
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Serum Visfatin Levels Are Positively Correlated with Dietary Carbohydrate and Polyunsaturated Fatty Acid Intakes in Type 2 Diabetes Mellitus Patients · June 2023
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Journal of Diabetes and Its Complications
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Dietary Management of Type 2 Diabetes Mellitus among South Asian Immigrants: A Mixed-Methods Study · June 2023
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Nutrition and Dietetics
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Novel Approach to Investigate the Association between Type 2 Diabetes Risk and Dietary Fats in a Dietary Pattern Context: A Scoping Review · June 2023
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Frontiers in Nutrition
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Habitual Intake of Advanced Glycation Endproducts Is Not Associated with Worse Insulin Sensitivity, Worse Beta Cell Function, or Presence of Prediabetes or Type 2 Diabetes: The Maastricht Study · May 2023
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Clinical Nutrition
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Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial · May 2023
Abstracts
American Journal of Clinical Nutrition
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How Is Healthy Eating Index-2015 Related to Risk Factors for Cardiovascular Disease in Patients with Type 2 Diabetes · May 2023
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Frontiers in Nutrition
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Association of Breakfast Consumption Frequency with Fasting Glucose and Insulin Sensitivity/B Cells Function (HOMA-IR) in Adults from High-Risk Families for Type 2 Diabetes in Europe: The Feel4Diabetes Study · May 2023
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European Journal of Clinical Nutrition
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Analysis of Ancestry-Specific Polygenic Risk Score and Diet Composition in Type 2 Diabetes · May 2023
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PLOS ONE
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Food Insecurity, SNAP Participation and Glycemic Control in Low-Income Adults with Predominantly Type 2 Diabetes: A Cross-Sectional Analysis Using NHANES 2007–2018 Data · May 2023
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BMJ Open Diabetes Research and Care