20 LATEST RESOURCES (3640 INDEXED)
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Functional and Therapeutic Potential of Cynara Scolymus in Health Benefits · March 2024
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Nutrients
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Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland · March 2024
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Nutrients
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Comprehensive Review of Functional and Nutraceutical Properties of Craterellus Cornucopioides (L.) Pers. · March 2024
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Nutrients
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Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium Quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings · March 2024
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Nutrients
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Dietary Survey of Poultry Egg Intake among Residents in Kunming City, Southwest China · March 2024
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Frontiers in Nutrition
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Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes · March 2024
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Nutrients
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Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs · February 2024
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Nutrients
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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults · February 2024
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Nutrients
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Therapeutic Potential of Popular Fermented Dairy Products and Its Benefits on Human Health · February 2024
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Frontiers in Nutrition
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Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review · February 2024
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Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology
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Beetroot Juice Supplementation and Exercise Performance: Is There More to the Story than Just Nitrate? · February 2024
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Frontiers in Nutrition
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Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 · January 2024
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Nutrients
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Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults · January 2024
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Nutrients
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Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France · January 2024
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Nutrients
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Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study · January 2024
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Nutrients
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A Comparison of the Effects of Sheep’s Milk and Cow’s Milk on Recovery from Eccentric Exercise · January 2024
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Frontiers in Sports and Active Living