20 LATEST RESOURCES (3517 INDEXED)
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Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
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Impact of a French Social Marketing Campaign Promoting Pulse and Whole Grain Consumption: Results from a Longitudinal Cohort Study · August 2023
Articles
Frontiers in Nutrition
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Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium Longum · August 2023
Articles
Nutrients
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Consumption Patterns and Usage of Selected Underutilized Legumes in a Ghanaian Community · August 2023
Articles
Legume Science
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How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis · July 2023
Articles
Nutrients
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The Metabolic and Analytical Changes of Healthy Volunteers Upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention · July 2023
Articles
Nutrients
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Bioaccessibility and Bioactive Potential of Different Phytochemical Classes from Nutraceuticals and Functional Foods · July 2023
Articles
Frontiers in Nutrition
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Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses · July 2023
Articles
Foods
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
Articles
Frontiers in Nutrition
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Content of Nitrate and Nitrite in Commercial and Self-Made Beetroot Juices and the Effect of Storage Temperature · July 2023
Articles
Food Science and Nutrition
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Tomato and Human Health: A Perspective from Post-Harvest Processing, Nutrient Bio-Accessibility, and Pharmacological Interaction · July 2023
Articles
Food Frontiers
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Effects of Whole Seaweed Consumption on Humans: Current Evidence from Randomized-Controlled Intervention Trials, Knowledge Gaps, and Limitations · July 2023
Articles
Frontiers in Nutrition
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Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing · July 2023
Articles
Food Science and Human Wellness
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Acute Beetroot Juice Supplementation Did Not Enhance Intermittent Running Performance in Trained Rugby Players · July 2023
Articles
European Journal of Sport Science
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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds · July 2023
Articles
Antioxidants
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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity · July 2023
Articles
Foods
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Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study · July 2023
Articles
Nutrients
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Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets · July 2023
Articles
Nutrients