20 LATEST RESOURCES (503 INDEXED)
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Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents · February 2024
Articles
Frontiers in Nutrition
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
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Nutrients
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The Relationship between Mushroom Intake and Cognitive Performance: An Epidemiological Study in the European Investigation of Cancer-Norfolk Cohort (EPIC-Norfolk) · January 2024
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Nutrients
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The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study · December 2023
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Nutrients
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
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Experimental Gerontology
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Effects of Walnut and Pumpkin on Selective Neurophenotypes of Autism Spectrum Disorders: A Case Study · October 2023
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Nutrients
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Early Intervention in Cognitive Aging with Strawberry Supplementation · October 2023
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Nutrients
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The Effects of Olive Oil Consumption on Cognitive Performance: A Systematic Review · October 2023
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Frontiers in Nutrition
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Dairy Products and Brain Structure in French Older Adults · September 2023
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British Journal of Nutrition
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Infant Formula Containing Large, Milk Phospholipid-Coated Lipid Droplets and Dairy Lipids Affects Cognitive Performance at School Age · September 2023
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Frontiers in Nutrition
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Child-Reported Vegetable Neophobia Is Associated with Risk Avoidance for Distaste in Children Aged 4–15 Years · August 2023
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Appetite
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Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease · August 2023
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Foods
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Recent Advances on the Effect of Nut Consumption on Cognitive Improvement · August 2023
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Food Frontiers
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Pomegranate: A Source of Multifunctional Bioactive Compounds Potentially Beneficial in Alzheimer’s Disease · July 2023
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Pharmaceuticals
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Inverse Association between Cheese Consumption and Lower Cognitive Function in Japanese Community-Dwelling Older Adults Based on a Cross-Sectional Study · July 2023
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Nutrients
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Food Neophobia and Its Association with Dietary Choices and Willingness to Eat Insects · July 2023
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Frontiers in Nutrition
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Does Fruit and Vegetable Consumption Impact Mental Health? Systematic Review and Meta-Analyses of Published Controlled Intervention Studies · June 2023
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British Journal of Nutrition