20 LATEST RESOURCES (516 INDEXED)
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
Articles
Nutrients
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Level of Adherence to Diet and Physical Activity among Menopausal Women and Influencing Factors in Jordan: A Descriptive Cross-Sectional Study · February 2024
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Frontiers in Public Health
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Association between Dietary Inflammatory Index and Chronic Kidney Disease in Middle-Aged and Elderly Populations · January 2024
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Frontiers in Nutrition
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Chronic Almond Nut Snacking Alleviates Perceived Muscle Soreness Following Downhill Running But Does Not Improve Indices of Cardiometabolic Health in Mildly Overweight, Middle-Aged, Adults · January 2024
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Frontiers in Nutrition
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The Importance of Nutrition in Menopause and Perimenopause-A Review · December 2023
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Nutrients
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Pro-Inflammatory Diets Are Associated with Frailty in an Urban Middle-Aged African American and White Cohort · October 2023
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Nutrients
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Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men: A Prospective Cohort Study · August 2023
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Journal of Nutritional Science and Vitaminology
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Effects of Fasting on the Physiological and Psychological Responses in Middle-Aged Men · August 2023
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Nutrients
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Plant-Based Diet Indices and Lipoprotein Particle Subclass Profiles: A Cross-Sectional Analysis of Middle- to Older-Aged Adults · July 2023
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Atherosclerosis
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Evaluation of Dietary Food Intakes and Anthropometric Measures in Middle-Aged Men with Aggressive Symptoms · June 2023
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BMC Nutrition
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Association of Plant-Based Diet Index with Sleep Quality in Middle-Aged and Older Adults: The Healthy Dance Study · June 2023
Abstracts
Sleep Health
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Quality of Plant-Based Diet and the Risk of Dementia and Depression among Middle-Aged and Older Population · May 2023
Abstracts
Age and Ageing
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To Eat or Not to Eat-A Qualitative Exploration and Typology of Restrictive Dietary Practices among Middle-Aged and Older Adults · May 2023
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Nutrients
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Association of Plant-Based and High-Protein Diets with a Lower Obesity Risk Defined by Fat Mass in Middle-Aged and Elderly Persons with a High Genetic Risk of Obesity · February 2023
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Nutrients
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Low and High Carbohydrate Isocaloric Diets on Performance, Fat Oxidation, Glucose and Cardiometabolic Health in Middle Age Males · February 2023
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Frontiers in Nutrition
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Dietary Diversity and Risk of Late-Life Disabling Dementia in Middle-Aged and Older Adults · February 2023
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Clinical Nutrition
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Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study · January 2023
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Antioxidants
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Food Insecurity and Health Outcomes among Community-Dwelling Middle-Aged and Older Adults in India · January 2023
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Scientific Reports