20 LATEST RESOURCES (12949 INDEXED)
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The Correlation between Fruit Intake and All-Cause Mortality in Hypertensive Patients: A 10-Year Follow-Up Study · March 2024
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Frontiers in Nutrition
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Dietary Survey of Poultry Egg Intake among Residents in Kunming City, Southwest China · March 2024
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Frontiers in Nutrition
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The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A · March 2024
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Scientific Reports
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A Causality between Fruit Consumption and Colorectal Cancer: A Two-Sample Mendelian Randomization Analysis · March 2024
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Frontiers in Oncology
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Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes · March 2024
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Nutrients
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Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents · February 2024
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Frontiers in Nutrition
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Effects of Spirulina Supplementation in Patients with Ulcerative Colitis: A Double-Blind, Placebo-Controlled Randomized Trial · February 2024
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BMC Complementary Medicine and Therapies
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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Vegetable Extracts as Therapeutic Agents: A Comprehensive Exploration of Anti-Allergic Effects · February 2024
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Nutrients
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Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs · February 2024
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Nutrients
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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults · February 2024
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Nutrients
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Therapeutic Potential of Popular Fermented Dairy Products and Its Benefits on Human Health · February 2024
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Frontiers in Nutrition
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Progress in Research on the Effects of Quinoa (Chenopodium Quinoa) Bioactive Compounds and Products on Intestinal Flora · February 2024
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Frontiers in Nutrition
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
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Nutrients
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
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Nutrients
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Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases · February 2024
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Nutrients
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Thermodynamic Analysis to Evaluate the Effect of Diet on Brain Glucose Metabolism: The Case of Fish Oil · February 2024
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Nutrients
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Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review · February 2024
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Nutrients
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Fermented Foods, Their Microbiome and Its Potential in Boosting Human Health · February 2024
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Microbial Biotechnology