20 LATEST RESOURCES (804 INDEXED)
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Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study · January 2024
Articles
Nutrients
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Body Composition Changes in Male and Female Elite Soccer Players: Effects of a Nutritional Program Led by a Sport Nutritionist · January 2024
Articles
Nutrients
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The “Young Athlete Body Project”-A Pilot Study Evaluating the Acceptability of and Results from an Eating Disorder Prevention Program for Adolescent Athletes · January 2024
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International Journal of Eating Disorders
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
Abstracts
Journal of Nutrition
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Addition of the Nutrition Factor Enhances the Cancer Prehabilitation Program Design for Colorectal Cancer Patients: A Multi-Center Cohort Study · December 2023
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Journal of Physical Therapy Science
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Frailty-Preventing Effect of an Intervention Program Using a Novel Complete Nutritional “COMB-FP Meal”: A Pilot Randomized Control Trial · October 2023
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Nutrients
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Community-Based Fruit and Vegetable Prescription Programs: A Scoping Review · September 2023
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Journal of Nutritional Science
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The Effects of a Tailored Dietary Education Program for Older Adult Patients on Hemodialysis: A Preliminary Study · August 2023
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Healthcare
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Breakfast Consumption Trends among Young Australian Children Aged Up to 5 Years: Results from InFANT Program · August 2023
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Frontiers in Endocrinology
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Determining the Effectiveness of an Adult Food Literacy Program Using a Matched Control Group · July 2023
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Journal of Nutrition Education and Behavior
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Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis · July 2023
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Advances in Nutrition
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Development of a Perioperative Enteral Nutrition Program for Gastric Cancer Surgery · July 2023
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Nutrition and Cancer
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A Whole-Food, Plant-Based Program in an African American Faith-Based Population · July 2023
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Frontiers in Nutrition
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Impact of FVRx Programs on Fruit and Vegetable Intake, Cardiovascular Risk Factors and Food Security: A Systematic Review · July 2023
Abstracts
Journal of Nutrition Education and Behavior
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Effectiveness of Gardening-Only, Cooking-Only and Combined Cooking and Gardening Programs in Elementary Schools to Improve Fruit and Vegetable Intake: A Systematic Review · June 2023
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Nutrients
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Case Report: KETOLAND the Psychoeducation Program for Ketogenic Diet · June 2023
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Frontiers in Psychiatry
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Exclusive Breastfeeding among Beneficiaries of a Nutrition Enhancement Programme and Its Associated Factors in Ghana · May 2023
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PLOS ONE
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Improving Programme-Led and Focused Interventions for Eating Disorders: An Experts’ Consensus Statement-A UK Perspective · May 2023
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European Eating Disorders Review