20 LATEST RESOURCES (474 INDEXED)
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Vascular and Platelet Effects of Tomato Soffritto Intake in Overweight and Obese Subjects · December 2023
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Nutrients
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Effects of an Unripe Avocado Extract on Glycaemic Control in Individuals with Obesity: A Double-Blinded, Parallel, Randomised Clinical Trial · November 2023
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Nutrients
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High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study · November 2023
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Nutrients
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Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in People with Obesity and Prediabetes- The APRIL Study: A Randomised, Controlled Crossover Study · June 2023
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Clinical Nutrition
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Inflammatory Markers May Mediate the Relationship between Processed Meat Consumption and Metabolic Unhealthy Obesity in Women: A Cross Sectional Study · June 2023
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Scientific Reports
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Effects of Mixed Nut Consumption on LDL Cholesterol, Lipoprotein(a), and Other Cardiometabolic Risk Factors in Overweight and Obese Adults · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity · April 2023
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Nutrients
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Association of Legumes and Nuts Consumption with Metabolic Health Status in Iranian Overweight and Obese Adolescents · April 2023
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Scientific Reports
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Propolis Polyphenols: A Review on the Composition and Anti-Obesity Mechanism of Different Types of Propolis Polyphenols · March 2023
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Frontiers in Nutrition
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Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change · March 2023
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Nutrients
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Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran · March 2023
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Foods
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The Association between Egg Consumption and Metabolic Health Status in Overweight and Obese Adolescents · February 2023
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Scientific Reports
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Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges · January 2023
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International Journal of Molecular Sciences
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Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial · January 2023
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Nutrients
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Dairy Foods, Weight Change, and Risk of Obesity During the Menopausal Transition · January 2023
Abstracts
Journal of Nutrition
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The Association between Healthy Beverage Index and Healthy and Unhealthy Obesity Phenotypes among Obese Women: A Cross-Sectional Study · December 2022
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International Journal of Clinical Practice
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Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity · December 2022
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Nutrients