20 LATEST RESOURCES (305 INDEXED)
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The Effects of Protein and Carbohydrate Supplementation, with and without Creatine, on Occupational Performance in Firefighters · December 2023
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Nutrients
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Deep Neural Network for Prediction of Diet Quality among Doctors and Nurses in North China during the COVID-19 Pandemic · October 2023
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Frontiers in Public Health
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Association of Eating Habits with Health Perception and Diseases among Chinese Physicians: A Cross-Sectional Study · August 2023
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Frontiers in Nutrition
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Association between Frequency of Breakfast Consumption and Cardiometabolic Risk in Peruvian University Teachers, 2019–2020 · July 2023
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Frontiers in Nutrition
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Optimizing Health and Nutrition Status of Migrant Construction Workers Consuming Multiple Micronutrient Fortified Rice in Singapore · June 2023
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PLOS ONE
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Dietary Patterns, Obesity Markers and Leukocyte Telomere Length among Brazilian Civil Servants: Cross-Sectional Results from the Pro-Saude Study · May 2023
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Public Health Nutrition
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Does Internet Use Connect Smallholder Farmers to a Healthy Diet? Evidence from Rural China · April 2023
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Frontiers in Nutrition
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Evidence for Feasibility of Implementing Online Brief Cognitive-Behavioral Therapy for Eating Disorder Pathology in the Workplace · April 2023
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International Journal of Eating Disorders
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Reduction of Excessive Dietary Sodium Consumption: Effectiveness of a Prevention Intervention among Health Workers in a Large Italian Hospital · April 2023
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International Journal of Environmental Research and Public Health
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The Association between Plant-Based Diets and Dietary Patterns with Cardiometabolic Risk in a Sample of Commercial Taxi Drivers in South Africa · April 2023
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Nutrients
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Daily Work Stressors and Unhealthy Snacking: The Moderating Role of Trait Mindfulness · March 2023
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Occupational Health Science
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Associations between Dietary Intake, Physical Activity, and Obesity among Public School Teachers in Jeddah, Saudi Arabia · January 2023
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Frontiers in Nutrition
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Pilot Study of the Feasibility of a Worksite Plant-Based Diabetes Prevention Program · January 2023
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AJPM Focus
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Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study · December 2022
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International Journal of Environmental Research and Public Health
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Eating Patterns among Emergency Medical Service Providers in the United States: A Qualitative Interview Study · November 2022
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Nutrients
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Dietary Behavior and Diet Interventions among Structural Firefighters: A Narrative Review · November 2022
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Nutrients
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Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional Study · October 2022
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Nutrients
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Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage · October 2022
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Nutrients
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Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers · October 2022
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Journal of Multidisciplinary Healthcare