20 LATEST RESOURCES (1821 INDEXED)
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Adjunctive Silymarin Supplementation and Its Effects on Disease Severity, Oxidative Stress, and Inflammation in Patients with Alzheimer’s disease · February 2024
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Nutritional Neuroscience
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Causal Association between Plant Foods Intake and Alzheimer’s Disease: A Mendelian Randomization Study · February 2024
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Nutritional Neuroscience
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Protein Intake Affects Erythrocyte Glutathione Synthesis in Healthy Adults Aged >60 Years in a Repeated-Measures Trial · February 2024
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American Journal of Clinical Nutrition
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The Impact of 5-Hydroxytryptophan Supplementation on Sleep Quality and Gut Microbiota Composition in Older Adults: A Randomized Controlled Trial · January 2024
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Clinical Nutrition
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Relationship of Protein, Calcium and Vitamin D Consumption with Body Composition and Fractures in Oldest-Old Independent People · December 2023
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Clinical Nutrition ESPEN
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
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Journal of Nutrition
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Associations of the Serum Vitamin D with Mortality in Postmenopausal Women · December 2023
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Clinical Nutrition
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Associations between Aging and Vitamin D Status with Whole-Body Nitric Oxide Production and Markers of Endothelial Function · December 2023
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Journal of Nutrition
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Energy-Adjusted Dietary Inflammatory Index and Cognitive Function in Chinese Older Adults: A Population-Based Cross-Sectional Study · November 2023
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Nutritional Neuroscience
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Food Insecurity, Race and Ethnicity, and Cognitive Function among United States Older Adults · November 2023
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Journal of Nutrition
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Serum Vitamin B12 Concentration Is Associated with Improved Memory in Older Individuals with Higher Adherence to the Mediterranean Diet · November 2023
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Clinical Nutrition
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Association between Serum Omega-3 PUFAs Levels and Cognitive Impairment in Never Medically Treated First-Episode Patients with Geriatric Depression: A Cross-Sectional Study · November 2023
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Journal of Affective Disorders
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The Effects of Vitamin D Supplementation on C-Reactive Protein and Systolic and Diastolic Blood Pressure in Postmenopausal Women: A Meta-Analysis and Systematic Review of Randomized Controlled Trials · October 2023
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Journal of the Academy of Nutrition and Dietetics
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Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes-A Follow-Up Analysis · September 2023
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Journal of Nutrition
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Dietary Quality and the Gut Microbiome in Early-Stage Parkinson’s Disease Patients · September 2023
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Nutritional Neuroscience
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Low Vitamin B12 Levels May Predict the Risk of Ischemic Stroke: A Cross-Sectional Study · September 2023
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Journal of Clinical Neuroscience
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
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Clinical Nutrition
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Association between Dietary Vitamin E Intake and Cognitive Decline among Old American: National Health and Nutrition Examination Survey · August 2023
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European Geriatric Medicine
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Dietary Intake and Quality among Stroke Survivors: NHANES 1999-2018 · August 2023
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Journal of Nutrition