20 LATEST RESOURCES (1014 INDEXED)
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
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Nutrients
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Mango Consumption Was Associated with Higher Nutrient Intake and Diet Quality in Women of Childbearing Age and Older Adults · January 2024
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Nutrients
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The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study · December 2023
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Nutrients
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
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Nutrients
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Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
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Experimental Gerontology
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Fish Oil Supplementation with Resistance Exercise Training Enhances Physical Function and Cardiometabolic Health in Postmenopausal Women · October 2023
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Nutrients
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Early Intervention in Cognitive Aging with Strawberry Supplementation · October 2023
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Nutrients
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Exploring the Role of Sulphur Compounds Derived from Broccoli on Prostate Cancer Metabolism · October 2023
Theses-Dissertations
University of East Anglia
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Dairy Products and Brain Structure in French Older Adults · September 2023
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British Journal of Nutrition
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Different Types of Milk Consumption and the Risk of Dementia: Analysis from a Large-Scale Cohort Study · August 2023
Abstracts
Clinical Nutrition
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Association between Fish Intake and Prevalence of Frailty in Community-Dwelling Older Adults After 4-Year Follow-Up: The Korean Frailty and Aging Cohort Study · August 2023
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Frontiers in Nutrition
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Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process · August 2023
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Nutrients
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Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease · August 2023
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Foods
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Physical Activity, Sedentary Behavior, Fruit and Vegetable Consumption, and Sarcopenia in Older Chinese Adults: A Cross-Sectional Study · August 2023
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Nutrients
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Dietary Fruits and Vegetables and Risk of Cardiovascular Diseases in Elderly Chinese · August 2023
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European Journal of Public Health