20 LATEST RESOURCES (1331 INDEXED)
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Dietary Polyphenols and the Risk of Metabolic Syndrome: A Systematic Review and Meta-Analysis · March 2024
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BMC Endocrine Disorders
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Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota · February 2024
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Nutrients
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Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences · February 2024
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International Journal of Molecular Sciences
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Unveiling the Immunomodulatory Potential of Phenolic Compounds in Food Allergies · February 2024
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Nutrients
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Effect of Polyphenol Supplementation on Memory Functioning in Overweight and Obese Adults: A Systematic Review and Meta-Analysis · February 2024
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Nutrients
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Dietary Phenolic Compounds as Promising Therapeutic Agents for Diabetes and Its Complications: A Comprehensive Review · January 2024
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Food Science and Nutrition
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Attention Deficit Hyperactivity Disorder (ADHD) and Polyphenols: A Systematic Review · January 2024
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International Journal of Molecular Sciences
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Phenolic Compounds from Apples: From Natural Fruits to the Beneficial Effects in the Digestive System · January 2024
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Molecules
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The Effects of Polyphenol Supplementation on BDNF, Cytokines and Cognition in Trained Male Cyclists Following Acute Ozone Exposure during High-Intensity Cycling · January 2024
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Nutrients
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Unraveling the Bioactive Interplay: Seaweed Polysaccharide, Polyphenol and Their Gut Modulation Effect · November 2023
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Critical Reviews in Food Science and Nutrition
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The Modulatory Bioeffects of Pomegranate (Punica Granatum L.) Polyphenols on Metabolic Disorders: Understanding Their Preventive Role Against Metabolic Syndrome · November 2023
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Nutrients
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Dietary Polyphenols-Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions · November 2023
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Nutrients
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The Potential Benefits of Polyphenols for Corneal Diseases · November 2023
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Biomedicine and Pharmacotherapy
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Characterization of Phenolic Components of Black Teas of Different Origins and the Effect of Brewing Duration on Quality Properties · October 2023
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Food Science and Nutrition
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Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies · October 2023
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Molecular Nutrition and Food Research
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Protective Effects of Oleic Acid and Polyphenols in Extra Virgin Olive Oil on Cardiovascular Diseases · October 2023
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Food Science and Human Wellness