20 LATEST RESOURCES (314 INDEXED)
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Healthy Eating Index-2015 and Its Association with the Prevalence of Stroke among US Adults · February 2024
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Scientific Reports
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Nutritional Assessment in Stroke Patients: A Review on Comprehensive Evaluations Across Disease Phases · November 2023
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Clinical Nutrition Open Science
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High Consumption of Dairy Products and Risk of Major Adverse Coronary Events and Stroke in a Swedish Population · September 2023
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British Journal of Nutrition
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Dietary Intake and Quality among Stroke Survivors: NHANES 1999-2018 · August 2023
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Journal of Nutrition
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Controlling Nutritional Status Score during Hospitalization as a Predictor of Clinical Outcome in Patients with Aneurysmal Subarachnoid Hemorrhage · August 2023
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Scientific Reports
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Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults · July 2023
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International Heart Journal
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Burden and Trends of Stroke Attributable to Dietary Risk Factors from 1990 to 2019 in the Belt and Road Initiative Countries: An Analysis from the Global Burden of Disease Study 2019 · July 2023
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Frontiers in Nutrition
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Association between Diet Quality and Stroke among Chinese Adults: Results from China Health and Nutrition Survey 2011 · July 2023
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Nutrients
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Socioeconomic Status May Affect Association of Vegetable Intake with Risk of Ischemic Cardio-Cerebral Vascular Disease: A Mendelian Randomization Study · July 2023
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Frontiers in Nutrition
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Association of Nutritional Indices and Prognosis of Stroke Patients: A Systematic Review and Meta-Analysis · June 2023
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European Review for Medical and Pharmacological Sciences
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Controlling Nutritional Status (CONUT) Score and the Risk of Mortality or Impaired Physical Function in Stroke Patients: A Systematic Review and Meta-Analysis · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Pre-Operative Prognostic Nutrition Index and Post-Operative Pneumonia in Aneurysmal Subarachnoid Hemorrhage Patients · April 2023
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Frontiers in Neurology
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Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia After Stroke: A Systematic Review · March 2023
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Nutrients
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Comparison of Concurrent Validity of Different Malnutrition Screening Tools with the Global Leadership Initiative on Malnutrition (GLIM) among Stroke Survivors in Malaysia · March 2023
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Scientific Reports
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Association of Vegetable Consumption with Stroke in China: A Longitudinal Study · March 2023
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Nutrients
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The Controlling Nutritional Status Score and Risk Factors Associated with Malnutrition in Patients with Acute Ischemic Stroke · March 2023
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Frontiers in Neurology