20 LATEST RESOURCES (220 INDEXED)
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Plant-Based Diet and Glycemic Control in Type 2 Diabetes: Evidence from a Thai Health-Promoting Hospital · February 2024
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Nutrients
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Effectiveness of Web Applications on Improving Nutritional Status of Patients with Colorectal Cancer · January 2024
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Nutrients
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Clinician Perspectives on Nutritional Impairment in Children Undergoing Cancer Chemotherapy in Thailand: A Qualitative Descriptive Study · November 2023
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Asia-Pacific Journal of Oncology Nursing
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
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Nutrients
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The Role of a Low Protein Diet Supplemented with Ketoanalogues on Kidney Progression in Pre-Dialysis Chronic Kidney Disease Patients · September 2023
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Scientific Reports
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Higher Milk Consumption Is Associated with a Lower Risk of Diabetes Mellitus: A Case-Control Study · August 2023
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PLOS ONE
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The Nutritional Value, Bioactive Availability and Functional Properties of Garlic and Its Related Products during Processing · July 2023
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Frontiers in Nutrition
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Improvement of Nutritional Status After Parathyroidectomy in Patients Receiving Maintenance Hemodialysis · July 2023
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Frontiers in Medicine
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Lifestyles, Food Consumption Frequencies, and Eating Behaviors among Three Main Disciplines of Undergraduate Students during the Early COVID-19 Outbreak in Thailand · June 2023
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Nutrients
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Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry · May 2023
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Foods
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Comparing Mixed Oil to Soybean Oil Lipid Emulsion in Patients on Home Parenteral Nutrition: A Pilot Prospective Double-Blind, Crossover, Randomized Trial · April 2023
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Pilot and Feasibility Studies
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Factors Influencing Undernutrition among Female Adolescent Students in Darchula District, Nepal · March 2023
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Nutrients
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Effects of the Consumption of Low to Medium Glycemic Index–Based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-Blind, Randomized, Controlled Trial · March 2023
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Clinical Therapeutics
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Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran · March 2023
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Foods
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Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota · February 2023
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Nutrients
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Association of Normal Weight Obesity with Lifestyle and Dietary Habits in Young Thai Women: A Cross-Sectional Study · January 2023
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Obesity Pillars
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Food Insecurity and Health Outcomes among Community-Dwelling Middle-Aged and Older Adults in India · January 2023
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Scientific Reports
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Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension · December 2022
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Preventive Nutrition and Food Science