20 LATEST RESOURCES (1582 INDEXED)
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Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland · March 2024
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Nutrients
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Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents · February 2024
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Frontiers in Nutrition
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Chlorella Supplementation Reduces Blood Lactate Concentration and Increases O2 Pulse during Submaximal and Maximal Cycling in Young Healthy Adults · February 2024
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Nutrients
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Changes in Breakfast and Water Consumption among Adolescents in Canada: Examining the Impact of COVID-19 in Worsening Inequity · February 2024
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BMC Nutrition
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Association between Beverage Consumption and Sleep Quality in Adolescents · January 2024
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Nutrients
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The Effect of Daily Peanut Consumption on Indicators of Metabolic Health among Healthy Young Women · December 2023
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Functional Foods in Health and Disease
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The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh · December 2023
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Nutrients
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Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001–2018 · December 2023
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Nutrients
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Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents · November 2023
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Nutrients
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Infantile Peanut Introduction and Peanut Allergy in Regions with a Low Prevalence of Peanut Allergy: The Japan Environment and Children’s Study (JECS) · November 2023
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Journal of Epidemiology
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Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan · October 2023
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Nutrients
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Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review · October 2023
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Nutrients
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Infant Formula Containing Large, Milk Phospholipid-Coated Lipid Droplets and Dairy Lipids Affects Cognitive Performance at School Age · September 2023
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Frontiers in Nutrition
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Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow’s Milk Allergy According to the Degree of Elimination · August 2023
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Journal of Nutritional Science and Vitaminology
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Sixteen-Year Trends in Fruit Consumption and Related Socioeconomic Inequalities among Adolescents in Western European Countries · August 2023
Abstracts
European Journal of Nutrition
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Consumption of Milk and Dairy Products and Risk of Asthma in Children: A Systematic Review and Meta-Analysis · August 2023
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Archives of Public Health
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Child-Reported Vegetable Neophobia Is Associated with Risk Avoidance for Distaste in Children Aged 4–15 Years · August 2023
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Appetite
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Nuts Consumption and Hypertension Risks in Children: A Mediating Role of Circulating Lipid Metabolites · August 2023
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Clinical and Experimental Hypertension
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Comparative Effectiveness of Adding Omega-3 and Manuka Honey Combination to Conventional Therapy in Preventing and Treating Oxidative Stress in Pediatric B-Thalassemia Major – A Randomized Clinical Trial · July 2023
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European Review for Medical and Pharmacological Sciences