20 LATEST RESOURCES (740 INDEXED)
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The Effect of Soy Isoflavones on Non-Alcoholic Fatty Liver Disease and the Level of Fibroblast Growth Factor-21 and Fetuin A · March 2024
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Scientific Reports
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Association between Soybean Product Consumption and Executive Function in Chinese Tibetan Children and Adolescents · February 2024
Articles
Frontiers in Nutrition
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Royal Jelly and Fermented Soy Extracts-A Holistic Approach to Menopausal Symptoms that Increase the Quality of Life in Pre- and Post-Menopausal Women: An Observational Study · February 2024
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Nutrients
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The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
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Nutrients
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Insights into the Antiosteoporotic Mechanism of the Soy-Derived Isoflavone Genistein: Modulation of the Wnt/Beta-Catenin Signaling · September 2023
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BioFactors
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Soy Protein, Bioactive Peptides, and Isoflavones: A Review of Their Safety and Health Benefits · August 2023
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PharmaNutrition
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An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity · July 2023
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Foods
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Association between Soy Products, Fruits, Vegetables, and Dairy Products and Gastric Cancer Risk in Helicobacter Pylori-Infected Subjects: A Case-Control Study in Korea · June 2023
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Nutrition Research and Practice
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The Role of Choline, Soy Isoflavones, and Probiotics as Adjuvant Treatments in the Prevention and Management of NAFLD in Postmenopausal Women · June 2023
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Nutrients
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Soy Milk Consumption in the United States of America: An NHANES Data Report · May 2023
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Nutrients
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Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity · April 2023
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Nutrients
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Inverse Association of Daily Fermented Soybean Paste (“Jang”) Intake with Metabolic Syndrome Risk, Especially Body Fat and Hypertension, in Men of a Large Hospital-Based Cohort · March 2023
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Frontiers in Nutrition
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Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis · March 2023
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Nutrients
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Intake of Soy Products and Soy Isoflavones in Relation to Ovarian Reserve · March 2023
Abstracts
Fertility and Sterility
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Soybean Product Consumption Decreases Risk of Gastric Cancer: Results from the Health Examinees Study · February 2023
Abstracts
European Journal of Nutrition
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Health Effects of Soy Isoflavones and Green Tea Catechins on Cancer and Cardiovascular Diseases Based on Urinary Biomarker Levels · December 2022
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Molecules
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Soy Isoflavones and Bone Health: Focus on the RANKL/RANK/OPG Pathway · October 2022
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BioMed Research International
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The Impact of Soy Isoflavone Supplementation on the Menopausal Symptoms in Perimenopausal and Postmenopausal Women · September 2022
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Journal of Mid-Life Health
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Can Soy Isoflavones in Combination with Soy Protein Change Serum Concentration of Adiponectin and Resistin? A Systematic Review and Meta-Analysis on Randomized Clinical Trials · September 2022
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Food Science and Nutrition
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Improvement of Memory Function via a Combination of Exercise and Soy Peptide Supplementation in Community-Dwelling Older Adults: A Randomized Controlled Trial · September 2022
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Contemporary Clinical Trials Communications