20 LATEST RESOURCES (2066 INDEXED)
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Milk or Kefir, in Comparison to Water, Do Not Enhance Running Time-Trial Performance in Endurance Master Athletes · March 2024
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Nutrients
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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Therapeutic Potential of Popular Fermented Dairy Products and Its Benefits on Human Health · February 2024
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Frontiers in Nutrition
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Safety, Feasibility, and Impact on the Gut Microbiome of Kefir Administration in Critically Ill Adults · February 2024
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BMC Medicine
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A Comparison of the Effects of Sheep’s Milk and Cow’s Milk on Recovery from Eccentric Exercise · January 2024
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Frontiers in Sports and Active Living
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Management of Iron Deficiency in Women of Childbearing Age with Oral Iron Intolerance: A Prospective, Randomised, Controlled Trial of Three Doses of an Iron-Whey-Protein Formulation · December 2023
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International Journal of Clinical Pharmacy
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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Nutritional and Functional Properties of Kefir: Review · November 2023
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International Journal of Food Properties
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Dairy Intake Modifies the Level of the Bile Acid Precursor and Its Correlation with Serum Proteins Associated with Cholesterol Clearance in Subjects with Hyperinsulinemia · November 2023
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Nutrients
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Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients with COVID-19 · October 2023
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Clinical Nutrition Research
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Isolate Whey Protein Promotes Fluid Balance and Endurance Capacity Better than Isolate Casein and Carbohydrate-Electrolyte Solution in a Warm, Humid Environment · October 2023
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Nutrients
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Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle · October 2023
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Nutrients
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Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials · October 2023
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Current Developments in Nutrition
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Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults · September 2023
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Advances in Nutrition
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Dairy Intake and Risk of Hip Fracture in Prospective Cohort Studies: Non-Linear Algorithmic Dose-Response Analysis in 486 950 Adults · September 2023
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Journal of Nutritional Science
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Dairy Products and Brain Structure in French Older Adults · September 2023
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British Journal of Nutrition
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Improving the Antioxidant Activity of Yogurt through Black and Green Tea Supplementation · September 2023
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International Journal of Food Science and Technology
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Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health · September 2023
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Advances in Nutrition
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High Consumption of Dairy Products and Risk of Major Adverse Coronary Events and Stroke in a Swedish Population · September 2023
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British Journal of Nutrition