20 LATEST RESOURCES (618 INDEXED)
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Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland · March 2024
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Nutrients
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Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents · November 2023
Articles
Nutrients
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Fish Intake in Relation to Fatal and Non-Fatal Cardiovascular Risk: A Systematic Review and Meta-Analysis of Cohort Studies · October 2023
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Nutrients
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Impact of Maternal Fish Consumption on Serum Docosahexaenoic Acid (DHA) Levels in Breastfed Infants: A Cross-Sectional Study of a Randomized Clinical Trial in Japan · October 2023
Articles
Nutrients
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Feeling Morally Troubled About Meat, Dairy, Egg, and Fish Consumption: Dissonance Reduction Strategies among Different Dietary Groups · September 2023
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Appetite
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Association between Fish Intake and Prevalence of Frailty in Community-Dwelling Older Adults After 4-Year Follow-Up: The Korean Frailty and Aging Cohort Study · August 2023
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Frontiers in Nutrition
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Fish Consumption and Risk of Prostate Cancer or Its Mortality: An Updated Systematic Review and Dose–Response Meta-Analysis of Prospective Cohort Studies · August 2023
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Frontiers in Nutrition
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Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study · July 2023
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Nutrients
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Prevalence of Depression and Fish Consumption among First Year Spanish University Students: UniHcos Project · June 2023
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Nutrients
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Oily Fish and Raw Vegetable Consumption Can Decrease the Risk of AQP4-Positive Neuromyelitis Optica Spectrum Disorders: A Mendelian-Randomization Study · June 2023
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Scientific Reports
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Fatty Fish Consumption Reduces Lipophilic Index in Erythrocyte Membranes and Serum Phospholipids · April 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Eating More Sardines Instead of Fish Oil Supplementation: Beyond Omega-3 Polyunsaturated Fatty Acids, a Matrix of Nutrients with Cardiovascular Benefits · April 2023
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Frontiers in Nutrition
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Association between Meat, Fish, and Fatty Acid Intake and Incidence of Acute Myeloid Leukemia and Myelodysplastic Syndrome: The Japan Public Health Center-Based Prospective Study · March 2023
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Environmental Health and Preventive Medicine
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Potential Inhibitory Effect of Fish, Maize, and Whey Protein Hydrolysates on Advanced Glycation End-Products (AGEs) · February 2023
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Food Science and Nutrition
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Canned Fish Consumption and Upper Digestive Tract Cancers · December 2022
Abstracts
Nutrition and Cancer
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Fish Intake and Risk of Cardiovascular Events: An Analysis of the VITAL Cohort · December 2022
Abstracts
European Journal of Clinical Nutrition
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Inadequate Sleep Duration May Attenuate the Anti-Inflammatory Effects of Fish Consumption in a Healthy Japanese Population: A Cross-Sectional Study · October 2022
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British Journal of Nutrition
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Association between Fish Consumption and Risk of Chronic Obstructive Pulmonary Disease among Chinese Men and Women: An 11-Year Population-Based Cohort Study · October 2022
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Journal of Nutrition
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Behaviors, Beliefs, and Recommendations to Optimize Promotion of Safe Fish Consumption Before and During Pregnancy: A Physician Survey · September 2022
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Journal of Primary Care and Community Health
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Fish Consumption, Omega-3 Fatty Acid Intake, and Risk of Pain: The Seniors-ENRICA-1 Cohort · September 2022
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Clinical Nutrition