20 LATEST RESOURCES (760 INDEXED)
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Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program · December 2023
Abstracts
Journal of Nutrition
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Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001–2018 · December 2023
Articles
Nutrients
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Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data · November 2023
Articles
Foods
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Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review · October 2023
Articles
Nutrients
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Comparing Meat and Meat Alternatives: An Analysis of Nutrient Quality in Five European Countries · October 2023
Articles
Public Health Nutrition
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Red and Processed Meat and Pancreatic Cancer Risk: A Meta-Analysis · September 2023
Articles
Frontiers in Nutrition
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Feeling Morally Troubled About Meat, Dairy, Egg, and Fish Consumption: Dissonance Reduction Strategies among Different Dietary Groups · September 2023
Articles
Appetite
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Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review · August 2023
Articles
Nutrients
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Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults · July 2023
Articles
International Heart Journal
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How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis · July 2023
Articles
Nutrients
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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018) · July 2023
Articles
Nutrients
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Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study · July 2023
Articles
Nutrients
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Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
Abstracts
Journal of Nutrition
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Dietary Acid Load Correlates with Serum Amino Acid Concentrations After a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data Analysis · June 2023
Articles
Nutrients
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Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues · June 2023
Articles
Nutrients
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Inflammatory Markers May Mediate the Relationship between Processed Meat Consumption and Metabolic Unhealthy Obesity in Women: A Cross Sectional Study · June 2023
Articles
Scientific Reports
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Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet · June 2023
Articles
Nutrients