20 LATEST RESOURCES (295 INDEXED)
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Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides · March 2024
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Molecules
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Dietary Survey of Poultry Egg Intake among Residents in Kunming City, Southwest China · March 2024
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Frontiers in Nutrition
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Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study · January 2024
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Nutrients
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The Longitudinal Association of Egg Consumption with Cognitive Function in Older Men and Women: The Rancho Bernardo Study · December 2023
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Nutrients
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Influence of Prolonged Whole Egg Supplementation on Insulin-Like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota · November 2023
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Nutrients
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Dietary Saturated Fat and Cholesterol: Cracking the Myths Around Eggs and Cardiovascular Disease · September 2023
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Journal of Nutritional Science
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Feeling Morally Troubled About Meat, Dairy, Egg, and Fish Consumption: Dissonance Reduction Strategies among Different Dietary Groups · September 2023
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Appetite
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The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs · June 2023
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Foods
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Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen’s Eggs · June 2023
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Nutrients
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Eggs and Cardiovascular Disease Risk: An Update of Recent Evidence · May 2023
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Current Atherosclerosis Reports
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Plasma Mineral Status After a Six-Month Intervention Providing One Egg Per Day to Young Malawian Children: A Randomized Controlled Trial · April 2023
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Scientific Reports
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Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study · March 2023
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Nutrients
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Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis · March 2023
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Nutrients
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Prolonged Egg Supplement Advances Growing Child’s Growth and Gut Microbiota · February 2023
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Nutrients
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The Association between Egg Consumption and Metabolic Health Status in Overweight and Obese Adolescents · February 2023
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Scientific Reports
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Frequency of Infant Egg Consumption and Risk of Maternal-Reported Egg Allergy at 6 Years · December 2022
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Journal of Nutrition
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Egg Introduction during Infancy Is Associated with Lower Fat Mass Index in Females at Early Adolescence · December 2022
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Journal of Nutrition
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Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids- Results from the ATTICA Cohort Study (2002-2012) · December 2022
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Nutrients
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Evaluating Self-Reported Retrospective Average Daily Fruit, Vegetable, and Egg Intake: Trustworthy-Sometimes! · December 2022
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Applied Psychology: Health and Well-Being