20 LATEST RESOURCES (598 INDEXED)
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Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different Organs · February 2024
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Nutrients
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study) · January 2024
Abstracts
Journal of Nutrition
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Chronic Almond Nut Snacking Alleviates Perceived Muscle Soreness Following Downhill Running But Does Not Improve Indices of Cardiometabolic Health in Mildly Overweight, Middle-Aged, Adults · January 2024
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Frontiers in Nutrition
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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The Effect of Daily Peanut Consumption on Indicators of Metabolic Health among Healthy Young Women · December 2023
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Functional Foods in Health and Disease
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Nut Consumption and Fertility: A Systematic Review and Meta-Analysis · November 2023
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Advances in Nutrition
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Infantile Peanut Introduction and Peanut Allergy in Regions with a Low Prevalence of Peanut Allergy: The Japan Environment and Children’s Study (JECS) · November 2023
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Journal of Epidemiology
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Effects of Walnut and Pumpkin on Selective Neurophenotypes of Autism Spectrum Disorders: A Case Study · October 2023
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Nutrients
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Walnut Consumption and Gut Microbial Metabolism: Results of an Exploratory Analysis from a Randomized, Crossover, Controlled-Feeding Study · September 2023
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Clinical Nutrition
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Association of Tree Nut Consumption with Cardiovascular Disease and Cardiometabolic Risk Factors and Health Outcomes in US Adults: NHANES 2011–2018 · September 2023
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Current Developments in Nutrition
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Nuts Consumption and Hypertension Risks in Children: A Mediating Role of Circulating Lipid Metabolites · August 2023
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Clinical and Experimental Hypertension
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Recent Advances on the Effect of Nut Consumption on Cognitive Improvement · August 2023
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Food Frontiers
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Associations of Nut Consumption with All-Cause Mortality among Individuals with Type 2 Diabetes · August 2023
Abstracts
Journal of Nutrition
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Challenges and Future Directions in Clinical Research with Nuts and Berries · August 2023
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Advances in Nutrition
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Nut Consumption Is Associated with a Lower Risk of Depression in Adults: A Prospective Analysis with Data from the UK Biobank Cohort · July 2023
Abstracts
Clinical Nutrition
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Nut Consumption and Urogenital and Genital, Gastrointestinal and Women-Related Cancers: Assessment and Review · July 2023
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Chronic Diseases and Translational Medicine
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The Nutritional and Bio-Active Constituents, Functional Activities, and Industrial Applications of Cashew (Anacardium Occidentale): A Review · June 2023
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Food Frontiers
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Longer-Term Mixed Nut Consumption Improves Brain Vascular Function and Memory: A Randomized, Controlled Crossover Trial in Older Adults · June 2023
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Clinical Nutrition
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Higher versus Lower Nut Consumption and Changes in Cognitive Performance Over Two Years in a Population at Risk of Cognitive Decline: A Cohort Study · June 2023
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American Journal of Clinical Nutrition
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Effects of Mixed Nut Consumption on LDL Cholesterol, Lipoprotein(a), and Other Cardiometabolic Risk Factors in Overweight and Obese Adults · May 2023
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Nutrition, Metabolism and Cardiovascular Diseases