20 LATEST RESOURCES (105 INDEXED)
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The Immunomodulatory Effect of B-Glucan Depends on the Composition of the Gut Microbiota · August 2023
Articles
Foods
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Immunomodulatory Effect and Biological Significance of B-Glucans · May 2023
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Pharmaceutics
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Supplementation with a B-Glucan Tablet Has No Effect on Hyperlipidemia: A Randomized, Placebo-Controlled Clinical Trial · April 2023
Abstracts
American Journal of Clinical Nutrition
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Novel Nutraceutical Supplements with Yeast B-Glucan, Prebiotics, Minerals, and Silybum Marianum (Silymarin) Ameliorate Obesity-Related Metabolic and Clinical Parameters: A Double-Blind Randomized Trial · January 2023
Articles
Frontiers in Endocrinology
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Effect of Oral B-Glucan on Antibody Response to Ganglioside Vaccine in Patients with High-Risk Neuroblastoma: A Phase 2 Randomized Clinical Trial · December 2022
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JAMA Oncology
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Mushroom B-Glucan and Polyphenol Formulations as Natural Immunity Boosters and Balancers: Nature of the Application · September 2022
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Food Science and Human Wellness
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The Importance of Molecular Weight in Determining the Minimum Dose of Oat B-Glucan Required to Reduce the Glycaemic Response in Healthy Subjects without Diabetes: A Systematic Review and Meta-Regression Analysis · June 2022
Articles
European Journal of Clinical Nutrition
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Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2022
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Nutrients
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Relevance of B-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient · April 2022
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Nutrients
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Natural Polysaccharide B-Glucan Protects Against Doxorubicin-Induced Cardiotoxicity by Suppressing Oxidative Stress · February 2022
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Nutrients
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A Review on the Structure and Anti-Diabetic (Type 2) Functions of B-Glucans · December 2021
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Foods
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Acute Effect of Oat B-Glucan on the Bioavailability of Orange Juice Flavanones · December 2021
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International Journal of Food Sciences and Nutrition
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B-Glucans Could Be Adjuvants for SARS-CoV-2 Virus Vaccines (COVID-19) · November 2021
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International Journal of Environmental Research and Public Health
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The Effect of Cereal B‐Glucan on Body Weight and Adiposity: A Review of Efficacy and Mechanism of Action · November 2021
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Critical Reviews in Food Science and Nutrition