20 LATEST RESOURCES (860 INDEXED)
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Effect of Potatoes as Part of the DASH Diet on Blood Pressure in Individuals with and without Type 2 Diabetes: A Randomized Controlled Trial · November 2023
Articles
Human Nutrition and Metabolism
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Impact of a High Dietary Fiber Cereal Meal Intervention on Body Weight, Adipose Distribution, and Cardiovascular Risk among Individuals with Type 2 Diabetes · October 2023
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Frontiers in Endocrinology
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Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials · October 2023
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Current Developments in Nutrition
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Revealing the Mechanism of Quinoa on Type 2 Diabetes Based on Intestinal Flora and Taste Pathways · September 2023
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Food Science and Nutrition
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Lemon Flavonoids Nutraceutical (Eriomin) Attenuates Prediabetes Intestinal Dysbiosis: A Double-Blind Randomized Controlled Trial · September 2023
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Food Science and Nutrition
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Associations between Avocado Intake and Measures of Glucose and Insulin Homeostasis in Hispanic Individuals with and without Type 2 Diabetes: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) · August 2023
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Nutrition, Metabolism and Cardiovascular Diseases
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Effects of an Eating Pattern Including Colorful Fruits and Vegetables on Management of Gestational Diabetes: A Randomized Controlled Trial · August 2023
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Nutrients
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Higher Milk Consumption Is Associated with a Lower Risk of Diabetes Mellitus: A Case-Control Study · August 2023
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PLOS ONE
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The Impact of Punica Granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies · August 2023
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Antioxidants
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Associations of Nut Consumption with All-Cause Mortality among Individuals with Type 2 Diabetes · August 2023
Abstracts
Journal of Nutrition
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Mechanism of Anti-Diabetic Activity from Sweet Potato (Ipomoea Batatas): A Systematic Review · July 2023
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Foods
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Trajectories of Meat Intake and Risk of Type 2 Diabetes: Findings from the China Health and Nutrition Survey (1997–2018) · July 2023
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Nutrients
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Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank · July 2023
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Nutrients
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The Effect of Spirulina Sauce on Glycemic Index, Lipid Profile, and Oxidative Stress in Type 2 Diabetic Patients: A Randomized Double-Blind Clinical Trial · July 2023
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Food Science and Nutrition
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Rich Oleocanthal and Oleacein Extra Virgin Olive Oil and Inflammatory and Antioxidant Status in People with Obesity and Prediabetes- The APRIL Study: A Randomised, Controlled Crossover Study · June 2023
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Clinical Nutrition
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Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study · June 2023
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Nutrients
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Maternal Consumption of Dairy Products and Gestational Weight Gain, Gestational Diabetes Mellitus, and Preeclampsia: A Systematic Review · June 2023
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Journal of Functional Foods
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Effect of Fruit on Glucose Control in Diabetes Mellitus: A Meta-Analysis of Nineteen Randomized Controlled Trials · May 2023
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Frontiers in Endocrinology