20 LATEST RESOURCES (51 INDEXED)
Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults (Meetings-Events) · June 2021
Abstracts
Current Developments in Nutrition
Red and Processed Meat and Alternative Protein Sources in Relation to Risk of Fatal Coronary Heart Disease: A Pooled Analysis of 16 Prospective Cohort Studies (Meetings-Events) · May 2021
Abstracts
Circulation
Consumption of Ultra-Processed Food Is Associated with Risk of Coronary Heart Disease in the Atherosclerosis Risk in Communities Study (Meetings-Events) · May 2021
Abstracts
Circulation
Omega-3 Ethyl Esters and Atrial Fibrillation or Flutter in Patients with Coronary Artery Disease: Results from a Randomized Trial (Meetings-Events) · November 2020
Abstracts
Circulation
Group- Plus Home-Based Tai Chi Program Improves Physical Function and Psychosocial Well-Being among Patients with Coronary Heart Disease (Meetings-Events) · March 2020
Abstracts
Circulation
Associations of Dietary Saturated Fatty Acids with Incident Coronary Heart Disease Depend on the Food Sources: EPIC-CVD Prospective Case-Cohort Study in Nine European Countries (Meetings-Events) · March 2020
Abstracts
Circulation
Associations of Dietary Patterns and Risk of Sudden Cardiac Death in the Reasons for Geographic and Racial Differences in Stroke Study Differ by History of Coronary Heart Disease (Meetings-Events) · March 2020
Abstracts
Circulation
Red Meat Intake and Risk of Coronary Heart Disease among US Men (Meetings-Events) · March 2020
Abstracts
Circulation
N-3 Fatty Acids and Risk for Fatal Coronary Disease (Meetings-Events) · March 2019
Articles
Proceedings of the Nutrition Society
Frequent but Not Infrequent Potato Consumption Is Associated with a Higher Risk of Coronary Artery Disease: The Million Veteran Program (Meetings-Events) · March 2019
Abstracts
Circulation
Combined Effect of Nutritional Status on Long-Term Outcomes in Patients with Coronary Artery Disease Undergoing Percutaneous Coronary Intervention (Meetings-Events) · November 2018
Abstracts
Circulation
Sex Difference in the Associations of Omega-6 Polyunsaturated Fatty Acids with Mortality in Patients with Stable Coronary Heart Disease: A Subanalysis of the ANOX Study (Meetings-Events) · November 2018
Abstracts
Circulation
Physical Inactivity, Mortality and Incident Coronary Heart Disease in Blacks: The Jackson Heart Study (Meetings-Events) · November 2018
Abstracts
Circulation
“Fat But Fit” Still at Higher Risk of Heart Disease (Meetings-Events) · May 2017
Abstracts (Summaries)
NHS Choices-European Congress on Obesity
The Future for Long Chain N-3 PUFA in the Prevention of Coronary Heart Disease: Do We Need to Target Non-Fish-Eaters? (Meetings-Events) · May 2017
Articles
Proceedings of the Nutrition Society
The Role of Maternal Depression Symptoms in Psychological Functioning of Infants with Congenital Heart Disease Subjected to Heart Surgery (Meetings-Events) · October 2016
Articles
Procedia-Social and Behavioral Sciences
Citrus Fruits Could Help Prevent Obesity-Related Heart Disease, Liver Disease, Diabetes (Meetings-Events) · August 2016
Abstracts (Summaries)
American Chemical Society
“Food Desert” Dwellers Have Worse Heart-Disease Risk Profiles (Meetings-Events) · April 2016
Abstracts (Summaries)
Medscape>American College of Cardiology
Vitamin D Pill a Day May Improve Exercise Performance and Lower Risk of Heart Disease (Meetings-Events) · November 2015
Abstracts (Summaries)
Society for Endocrinology
Stimulants Safe in Children with ADHD and Heart Disease (Meetings-Events) · October 2015
Abstracts (Summaries)
Medscape>Society for Developmental and Behavioral Pediatrics