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25/04/24
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Population Status of Vitamin B12 Values in the General Population and in Individuals with Type 2 Diabetes, in Southwestern Colombia
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Feeding Intolerance during Prolonged Prone Position in Overweight and Obese Patients with Severe COVID-19
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Dietary Intake, Stress, Anxiety, and Satisfaction with Nutrition Services in Patients with and without COVID-19
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The Cancer-Protective Potential of Protocatechuic Acid: A Narrative Review
Predicting Willingness to Consume Healthy Brand Foods Using the Theory of Planned Behavior: The Role of Nutritional Literacy
Telerehabilitation in Physical Therapist Practice: A Clinical Practice Guideline from the American Physical Therapy Association
Intake of Foods High in Saturated Fats, Vegetarian Dietary Pattern, and Sociodemographic Characteristics Associated with Body Weight in Peruvian University Students
Effect of a Gluten-Free Diet on Whole Gut Transit Time in Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS) Patients: A Study Using the Wireless...
Virtual Reality and Augmented Reality in Medical Education: An Umbrella Review
A Cross-Sectional Analysis of Parental Behavior and Adolescent Mental Health in Mexico: Insights into Excessive Alcohol Intake, Tobacco Use, Suicidal Behavior, and Depressive Symptomatology
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Emotional Intelligence and Perceived Social Support: Its Relationship with Subjective Well-Being
Human Milk Microbiome: Associations with Maternal Diet and Infant Growth
Prevalence and Factors Associated with Fear of COVID-19 in Military Personnel during the Second Epidemic Wave in Peru
Vitamin A Positively Correlates with Secretory Immunoglobulin A: A Cross-Sectional Study in Omicron COVID-19 Outpatients
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