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The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut-Retina Axis
Association between Normal Tension Glaucoma and the Risk of Alzheimer’s Disease: A Nationwide Population-Based Cohort Study in Taiwan
Association Between Folic Acid Supplementation and Retinal Atherosclerosis in Chinese Adults with Hypertension Complicated by Diabetes Mellitus
Cataract Preventive Role of Isolated Phytoconstituents: Findings from a Decade of Research
Two-Year Outcomes of a Pilot Glaucoma Suspect Telemedicine Monitoring Program
Visual Features in Alzheimer’s Disease: From Basic Mechanisms to Clinical Overview
Further Evidence on Efficacy of Diet Supplementation with Fatty Acids in Ocular Pathologies: Insights from the EAE Model of Optic...
A Low Meat Diet Increases the Risk of Open-Angle Glaucoma in Women: The Results of Population-Based, Cross-Sectional Study in Japan
Hypnosis Intervention for the Management of Pain Perception during Cataract Surgery
The Effect of Lutein on Eye and Extra-Eye Health
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