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Qualitative and Quantitative Evaluation of Dietary Intake in Patients with Non-Alcoholic Steatohepatitis
Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort
Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals
Effect of a Short-Term Dietary Supplementation with Phytosterols, Red Yeast Rice or Both on Lipid Pattern in Moderately Hypercholesterolemic Subjects:...
Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety
Association between Mediterranean Diet and Head and Neck Cancer: Results of a Large Case-Control Study in Italy
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