FEATURED/ARCHIVES (10/06/23)
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Independent and Combined Effects of Calcium and Vitamin D Supplementation on Blood Lipids in Overweight or Obese Premenopausal Women: A Triple-Blind Randomized Controlled Clinical Trial · May 2021
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International Journal of Preventive Medicine
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The Effects of Anthocyanins and Their Microbial Metabolites on the Expression and Enzyme Activities of Paraoxonase 1, an Important Marker of HDL Function · November 2019
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Nutrients
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Serum Nutritional Status of Tocopherol and Retinol Normalized to Lipids of Persons Living in the Southern Rural Terai Region in Nepal · January 2004
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NCBI>Environmental Health and Preventive Medicine
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The Effects of Coenzyme Q10 Supplementation on Glucose Metabolism, Lipid Profiles, Inflammation, and Oxidative Stress in Patients with Diabetic Nephropathy: A Randomized, Double-Blind, Placebo-Controlled Trial · November 2017
Abstracts
Journal of the American College of Nutrition
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Serum and Erythrocyte Membrane Phospholipids Fatty Acid Composition in Hyperlipidemia: Effects of Dietary Intervention and Combined Diet and Fibrate Therapy · January 2009
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NCBI>General Physiology and Biophysics
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Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of In Vivo and In Vitro Findings · June 2010
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International Journal of Molecular Sciences
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Dietary Intake of c9,t11-Conjugated Linoleic Acid Correlates with Its Concentration in Plasma Lipid Fractions of Men but Not Women · July 2012
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Journal of Nutrition
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Effect of Black Tea Consumption on Blood Cholesterol: A Meta-Analysis of 15 Randomized Controlled Trials · September 2014
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PLOS ONE
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Dietary Polyunsaturated Fat Intake Is Associated with Low-Density Lipoprotein Size, But Not with Susceptibility to Oxidation in Subjects with Impaired Glucose Metabolism and Type II Diabetes: The Hoorn Study · August 2006
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European Journal of Clinical Nutrition
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Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in N-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients · March 2023
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International Journal of Molecular Sciences
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Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity · July 2020
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Nutrients
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Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital · May 2023
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Nutrients
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The Effect of Cardioprotective Diet Rich with Natural Antioxidants on Chronic Inflammation and Oxidized LDL During Cardiac Rehabilitation in Patients After Acute Myocardial Infarction · February 2015
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IJC Heart and Vasculature
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Quercetin Attenuates Atherosclerosis via Modulating Oxidized LDL-Induced Endothelial Cellular Senescence · April 2020
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Frontiers in Pharmacology
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Six Weeks Phylloquinone Supplementation Produces Undesirable Effects on Blood Lipids with No Changes in Inflammatory and Fibrinolytic Markers in Postmenopausal Women · September 2008
Abstracts
European Journal of Nutrition
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The Effect of Vitamin E Supplementation on Lipid Profiles and Adiponectin Levels in Obese Adolescents: A Randomized Controlled Trial · April 2019
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Acta Medica Indonesiana
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Vitamin D3 Effects on Lipids Differ in Statin and Non-Statin-Treated Humans: Superiority of Free 25-OH D Levels in Detecting Relationships · November 2013
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Journal of Clinical Endocrinology and Metabolism
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Capsaicin Combined with Dietary Fiber Prevents High-Fat Diet Associated Aberrant Lipid Metabolism by Improving the Structure of Intestinal Flora · September 2022
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Food Science and Nutrition
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Association between Magnesium, Selenium and Zinc Consumption and Lipid Profile of Brazilian Adolescents · September 2020
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Revista Chilena de Nutricion