FEATURED/ARCHIVES (20/04/24)
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The Role of Diet in the Prevention of Hypertension and Management of Blood Pressure: An Umbrella Review of Meta-Analyses of Interventional and Observational Studies · October 2023
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Advances in Nutrition
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Long-Term Effects of a Protein-Enriched Diet on Blood Pressure in Older Women · September 2011
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British Journal of Nutrition
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Effect of Salt Intake on Blood Pressure in Patients Receiving Antihypertensive Therapy: Shimane CoHRE Study · November 2015
Abstracts
European Journal of Internal Medicine
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Cost-Effectiveness of Salt Reduction to Prevent Hypertension and CVD: A Systematic Review · May 2017
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Public Health Nutrition
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Moderate Consumption of Olive Oil by Healthy European Men Reduces Systolic Blood Pressure in Non-Mediterranean Participants · January 2007
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Journal of Nutrition
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Effects of Blackberry (Morus Nigra L.) Consumption on Serum Concentration of Lipoproteins, Apo a-I, Apo B, and High-Sensitivity-C-Reactive Protein and Blood Pressure in Dyslipidemic Patients · July 2015
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NCBI>Journal of Research in Medical Sciences
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Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial · May 2015
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Nutrients
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Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study · October 2015
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PLOS ONE
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Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults: Results of a 1-Year European Multi-Center Trial · January 2019
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Hypertension
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Independent and Interactive Associations of Dietary Nitrate and Salt Intake with Blood Pressure and Cognitive Function: A Cross-Sectional Analysis in the InCHIANTI Study · November 2021
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International Journal of Food Sciences and Nutrition
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Kiwifruit Decreases Blood Pressure and Whole-Blood Platelet Aggregation in Male Smokers · March 2012
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Journal of Human Hypertension
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Consumption of Extra Virgin Olive Oil Improves Body Composition and Blood Pressure in Women with Excess Body Fat: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial · August 2017
Abstracts
European Journal of Nutrition
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Associations of Urinary Sodium and Sodium to Potassium Ratio with Hypertension Prevalence and the Risk of Cardiovascular Events in Patients with Prehypertension · October 2017
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Journal of Clinical Hypertension
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Harmful Effects of Dietary Salt in Addition to Hypertension · April 2002
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Journal of Human Hypertension
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High Dietary Acid Load Is Associated with Increased Prevalence of Hypertension: The Furukawa Nutrition and Health Study · July 2014
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Nutrition
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Effects of a Reduced-Sodium Added-Potassium Salt Substitute on Blood Pressure in Rural Indian Hypertensive Patients: A Randomized, Double-Blind, Controlled Trial · March 2021
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American Journal of Clinical Nutrition
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Impact of Dietary Intake of Sodium and Potassium on Short-Term Blood Pressure Variability · September 2021
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Journal of Hypertension
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Dietary Inflammatory Index and All-Cause Mortality in Older Adults with Hypertension: Results from NHANES · January 2023
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Journal of Clinical Medicine
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The Effects of Restricted Protein Diet Supplemented with Ketoanalogue on Renal Function, Blood Pressure, Nutritional Status, and Chronic Kidney Disease-Mineral and Bone Disorder in Chronic Kidney Disease Patients: A Systematic Review and Meta-Analysis · October 2019
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Journal of Renal Nutrition