FEATURED/ARCHIVES (29/01/23)
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Beneficial Effects of Cocoa on Lipid Peroxidation and Inflammatory Markers in Type 2 Diabetic Patients and Investigation of Probable Interactions of Cocoa Active Ingredients with Prostaglandin Synthase-2 (PTGS-2/COX-2) Using Virtual Analysis · February 2014
Articles
Journal of Diabetes and Metabolic Disorders
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Impact of Cocoa Flavanol Intake on Age-Dependent Vascular Stiffness in Healthy Men: A Randomized, Controlled, Double-Masked Trial · May 2015
Articles
NCBI>Age
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Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content: A Comparative Study in Humans · June 2019
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Nutrients
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Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing · July 2022
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Antioxidants
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Flavanol-Rich Cacao Mucilage Juice Enhances Recovery of Power but Not Strength from Intensive Exercise in Healthy, Young Men · November 2018
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Sports
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The Role of Cacao Extract in Reduction of the Number of Mutans Streptococci Colonies in the Saliva of 12-14 Year-Old-Children · April 2016
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Journal of Indian Society of Pedodontics and Preventive Dentistry
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Cardioprotective Effects of Cocoa: Clinical Evidence from Randomized Clinical Intervention Trials in Humans · June 2013
Articles (Manuscripts-Versions)
ResearchGate>Molecular Nutrition and Food Research
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Cocoa-Rich Chocolate and Quality of Life in Postmenopausal Women: A Randomized Clinical Trial · September 2020
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Nutrients
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Effects of Cocoa Polyphenols and Dark Chocolate on Obese Adults: A Scoping Review · November 2020
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Nutrients
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(-)-Epicatechin Mediates Beneficial Effects of Flavanol-Rich Cocoa on Vascular Function in Humans · January 2006
Articles
NCBI>Proceedings of the National Academy of Sciences