FEATURED/ARCHIVES (25/04/24)
Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors · March 2019
Articles
Nutrients
The Effects of Soy Protein and Cocoa with or without Isoflavones on Glycemic Control in Type 2 Diabetes: A Double-Blind, Randomized, Placebo-Controlled Study · May 2019
Articles
Frontiers in Endocrinology
Regular Consumption of a Cocoa Product Improves the Cardiometabolic Profile in Healthy and Moderately Hypercholesterolaemic Adults · July 2013
Articles
British Journal of Nutrition
Effect of Cocoa (Theobroma Cacao L.) on Platelet Function Testing Profiles in Patients with Coronary Artery Disease: ECLAIR Pilot Study · September 2022
Articles
Open Heart
An Association of Cocoa Consumption with Improved Physical Fitness and Decreased Muscle Damage and Oxidative Stress in Athletes · December 2015
Abstracts
Journal of Sports Medicine and Physical Fitness
Flavanols, the Kuna, Cocoa Consumption, and Nitric Oxide · February 2009
Articles (Manuscripts-Versions)
PubMed Central>Journal of the American Society of Hypertension
Cocoa Flavanols Reduce N-Terminal Pro-B-Type Natriuretic Peptide in Patients with Chronic Heart Failure · December 2015
Articles
ESC Heart Failure
Cocoa Flavanols: Measurement, Bioavailability and Bioactivity · January 2008
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
A Pilot Study: Parent Perceptions of Behavior Change in Their Child with Autism Spectrum Disorder Following High Antioxidant Cacao Consumption · October 2018
Articles
NCBI>Integrative Medicine: A Clinician’s Journal
Cardioprotection by Cocoa Polyphenols and Omega-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk · October 2018
Articles
NCBI>Journal of Medicinal Food
Cocobiota: Implications for Human Health · March 2016
Articles
Journal of Nutrition and Metabolism
Tea, Cocoa, Coffee, and Affective Disorders: Vicious or Virtuous Cycle? · November 2016
Abstracts
Journal of Affective Disorders
Chocolate/Cocoa and Human Health: A Review · March 2013
Articles
NCBI>Netherlands Journal of Medicine
Cocoa Polyphenols Enhance Positive Mood States But Not Cognitive Performance: A Randomized, Placebo-Controlled Trial · January 2013
Articles (Manuscripts-Versions)
ResearchGate>Journal of Psychopharmacology
Effect of Cocoa and Green Tea on Biomarkers of Glucose Regulation, Oxidative Stress, Inflammation and Hemostasis in Obese Adults at Risk for Insulin Resistance · August 2012
Articles
European Journal of Clinical Nutrition
Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World · August 2019
Articles
Antioxidants
Dietary Epicatechin Intake and 25-Y Risk of Cardiovascular Mortality: The Zutphen Elderly Study · May 2016
Articles
American Journal of Clinical Nutrition