FEATURED/ARCHIVES (18/04/24)
Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians · March 2015
Articles
Nutrients
Diet and Colorectal Cancer: Analysis of a Candidate Pathway Using SNPS, Haplotypes, and Multi-Gene Assessment · October 2011
Articles (Manuscripts-Versions)
PubMed Central>Nutrition and Cancer
Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study: The Netherlands Cohort Study on Diet and Cancer · December 2000
Articles
American Journal of Epidemiology
Red Meat and Colon Cancer: Should We Become Vegetarians, or Can We Make Meat Safer? · April 2011
Articles (Manuscripts-Versions)
Universite de Toulouse>Meat Science
Dietary Ruminant and Industrial Trans-Fatty Acids Intake and Colorectal Cancer Risk · November 2022
Articles
Nutrients
Colon Cancer and the Consumption of Red and Processed Meat: An Association that Is Medium, Rare or Well Done? · August 2016
Articles
South African Journal of Clinical Nutrition
The Determinants of Reduced Dietary Intake in Hospitalised Colorectal Cancer Patients · January 2018
Articles
Supportive Care in Cancer
Gene-Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case-Control Study in the Basque Country · August 2020
Articles
Nutrients
Dietary Factors in the Control of Gut Homeostasis, Intestinal Stem Cells, and Colorectal Cancer · December 2019
Articles
Nutrients
Consumption of Meat, Traditional and Modern Processed Meat and Colorectal Cancer Risk among the Moroccan Population: A Large-Scale Case-Control Study · October 2019
Abstracts
International Journal of Cancer
Adiponectin, Vitamin D and Nutritional Status in Patients with Advanced Colorectal Cancer or during Follow-Up · August 2019
Articles
Arquivos de Gastroenterologia
Possible Mechanisms Relating Diet and Risk of Colon Cancer · December 2000
Articles
Cancer Epidemiology, Biomarkers and Prevention
White Rice Consumption and Risk of Colorectal Cancer among Japanese Americans: The Multiethnic Cohort Study · April 2022
Articles
Journal of Epidemiology
Risk and Risk Reduction Involving Arginine Intake and Meat Consumption in Colorectal Tumorigenesis and Survival · November 2006
Articles (Manuscripts-Versions)
University of California>International Journal of Cancer
Intake of Dietary Fruit, Vegetables, and Fiber and Risk of Colorectal Cancer According to Molecular Subtypes: A Pooled Analysis (Meetings-Events) · August 2020
Abstracts
Cancer Research
Prognostic Role of Inflammatory Diets in Colorectal Cancer Overall and in Strata of Tumor-Infiltrating Lymphocyte Levels · November 2022
Articles
Clinical and Translational Medicine
Dietary Indoles and Isothiocyanates that Are Generated from Cruciferous Vegetables Can Both Stimulate Apoptosis and Confer Protection Against DNA Damage in Human Colon Cell Lines · August 2001
Articles
Cancer Research
Associations of Calcium, Vitamin D, and Dairy Product Intakes with Colorectal Cancer Risk among Older Women: The Iowa Women’s Health Study · December 2018
Articles (Manuscripts-Versions)
PubMed Central>Nutrition and Cancer
Associations Between Diet, Gut Microbiota and Markers of CRC Risk (Meetings-Events) · May 2014
Abstracts
Cancer and Metabolism
Red Meat Intake May Increase the Risk of Colon Cancer in Japanese, a Population with Relatively Low Red Meat Consumption · December 2011
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition