FEATURED/ARCHIVES (19/04/24)
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Calcium and Vitamin D Intake in Allergic versus Non-Allergic Children and Corresponding Parental Attitudes Towards Dairy Products · September 2021
Articles
World Allergy Organization Journal
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Dairy Food Consumption Is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults · May 2019
Articles
Nutrients
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The Role of Dairy Products and Constituents in Metabolic Risk Management · December 2010
Theses-Dissertations
Maastricht University
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Pediatric Functional Constipation Treatment with Bifidobacterium-Containing Yogurt: A Crossover, Double-Blind, Controlled Trial · September 2011
Articles
World Journal of Gastroenterology
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Dairy, Calcium, Vitamin D and Ovarian Cancer Risk in African-American Women · September 2016
Articles
British Journal of Cancer
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Whey Protein, L-Leucine and Vitamin D Supplementation for Preserving Lean Mass during a Low-Calorie Diet in Sarcopenic Obese Women · April 2022
Articles
Nutrients
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No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial · May 2020
Articles
International Journal of Environmental Research and Public Health
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Association between Yogurt Consumption, Dietary Patterns, and Cardio-Metabolic Risk Factors · March 2015
Abstracts
European Journal of Nutrition
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Daily Yogurt Consumption Improves Glucose Metabolism and Insulin Sensitivity in Young Nondiabetic Japanese Subjects with Type-2 Diabetes Risk Alleles · November 2018
Articles
Nutrients
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Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension · December 2012
Articles
Scientific World Journal
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The Impact of Persistent Milk Consumption in the Pathogenesis of Type 2 Diabetes Mellitus · October 2019
Articles
Functional Foods in Health and Disease
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Yogurt: A Potential Strategy for Overcoming Lactose Intolerance- The Significance of the Dose · May 2012
Articles
Gastroenterology Review
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Consumption of Milk and Calcium in Midlife and the Future Risk of Parkinson Disease · March 2005
Abstracts
Neurology
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Positive Effect of Fermented Camel Milk on Liver Enzymes of Adolescents with Metabolic Syndrome: A Double Blind, Randomized, Cross-Over Trial · March 2018
Articles
NCBI>Materia Socio-Medica
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Evaluation of the Association between Amount and Type of Milk Consumption and Periodontitis: Data from the Korea National Health and Nutrition Examination Survey (2016-2018) · February 2023
Articles
Nutrients
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A1 Beta-Casein Milk Protein and Other Environmental Pre-Disposing Factors for Type 1 Diabetes · May 2017
Articles
Nutrition and Diabetes
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Effects of a Whey Protein Pre-Meal on Bone Turnover in Participants with and without Type 2 Diabetes: A Post Hoc Analysis of a Randomised, Controlled, Crossover Trial · December 2020
Abstracts
Diabetic Medicine
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Effect of Daily Probiotic Yogurt Consumption on Inflammation: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials · March 2020
Abstracts
Obesity Medicine
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Dairy Consumption and CVD: A Systematic Review and Meta-Analysis · January 2016
Articles
British Journal of Nutrition