FEATURED/ARCHIVES (20/04/24)
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Oral Health Status and Nutritional Habits as Predictors for Developing Alzheimer’s Disease · July 2021
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Medical Principles and Practice
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Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet with the Risk of Dementia · May 2023
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JAMA Psychiatry
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Quality of Dietary Fat and Risk of Alzheimer’s Disease and Dementia in Adults Aged >50 Years: A Systematic Review · July 2022
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Food and Nutrition Research
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Whole-Plant Foods and Their Macromolecules: Untapped Approaches to Modulate Neuroinflammation in Alzheimer’s Disease · September 2021
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Critical Reviews in Food Science and Nutrition
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Nutritional Intervention for Diabetes Mellitus with Alzheimer’s Disease · November 2022
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Frontiers in Nutrition
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Nutritional Status in Patients with Probable Alzheimer’s Disease: Effect of Rivastigmine · October 2020
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Journal of Nutrition, Health and Aging
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Can Ketogenic Diet Improve Alzheimer’s Disease? Association with Anxiety, Depression, and Glutamate System · October 2021
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Frontiers in Nutrition
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Association of Fish Oil Supplementation with Risk of Incident Dementia: A Prospective Study of 215,083 Older Adults · January 2022
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Clinical Nutrition
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Plant-Based Dietary Patterns and the Risk of Dementia: A Population-Based Study · September 2023
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Age and Ageing
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Dietary Glycemic Load and Plasma Amyloid-B Biomarkers of Alzheimer’s Disease · June 2022
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Nutrients
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Healthy Brain, Healthy Life: A Review of Diet and Exercise Interventions to Promote Brain Health and Reduce Alzheimer’s Disease Risk · July 2020
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Applied Physiology, Nutrition, and Metabolism
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Caregiver Burden Related to Feeding Process in Alzheimer’s Disease · July 2023
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Dementia and Neuropsychologia
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Does a Pickle a Day Keep Alzheimer’s Away? Fermented Food in Alzheimer’s Disease: A Review · November 2023
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Experimental Gerontology
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Different Oral and Gut Microbial Profiles in Those with Alzheimer’s Disease Consuming Anti-Inflammatory Diets · September 2022
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Frontiers in Nutrition
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Potential Protective Mechanisms of S-Equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia · October 2022
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International Journal of Molecular Sciences
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Healthy Food Pyramid as Well as Physical and Mental Activity in the Prevention of Alzheimer’s Disease · April 2022
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Nutrients
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Quality of Plant-Based Diet and the Risk of Dementia and Depression among Middle-Aged and Older Population · May 2023
Abstracts
Age and Ageing
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Relationship between the Japanese-Style Diet, Gut Microbiota, and Dementia: A Cross-Sectional Study · October 2021
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Nutrition
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Consumption of Ultra-Processed Foods and Risk for Alzheimer’s Disease: A Systematic Review · January 2024
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Frontiers in Nutrition