FEATURED/ARCHIVES (28/03/24)
Association of Egg Intake with Risks of Cardiometabolic Factors among Adults in China · October 2022
Articles
Frontiers in Public Health
Egg Fortification with N-3 Polyunsaturated Fatty Acids (PUFA): Nutritional Benefits versus High N-6 PUFA Western Diets, and Consumer Acceptance · April 2008
Articles
Israel Medical Association Journal
Dietary Intakes of Eggs and Cholesterol in Relation to All‐Cause and Heart Disease Mortality: A Prospective Cohort Study · May 2020
Articles
Journal of the American Heart Association
Association Between Egg Consumption and Dementia Risk in the EPIC-Spain Dementia Cohort · February 2022
Articles
Frontiers in Nutrition
The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs · May 2012
Articles
Journal of Lipids
Egg Contribution Towards the Diet of Pregnant Latinas · September 2009
Articles (Manuscripts-Versions)
PubMed Central>Ecology of Food and Nutrition
Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis · March 2023
Articles
Nutrients
Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model · January 2022
Articles
Molecules
Egg Consumption and Risk of Type 2 Diabetes among African Americans: The Jackson Heart Study · April 2015
Articles (Manuscripts-Versions)
PubMed Central>Clinical Nutrition
Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans · July 2015
Articles (Manuscripts-Versions)
University of Nebraska>Journal of Nutraceuticals, Functional and Medical Foods
Egg Consumption and Risk of Upper Aero-Digestive Tract Cancers: A Systematic Review and Meta-Analysis of Observational Studies · April 2019
Articles
Advances in Nutrition
Association of Dietary Cholesterol and Egg Intakes with the Risk of Incident Dementia or Alzheimer Disease: The Kuopio Ischaemic Heart Disease Risk Factor Study · January 2017
Articles
American Journal of Clinical Nutrition
Egg Consumption and the Risk of Cancer: A Multisite Case-Control Study in Uruguay · May 2009
Articles
NCBI>Asian Pacific Journal of Cancer Prevention
Fat Content of Dairy Products, Eggs, Margarines and Oils: Implications for Atherosclerosis · June 2010
Articles
Arquivos Brasileiros de Cardiologia
Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · September 2020
Articles
Frontiers in Nutrition
Egg Consumption and the Risk of Cardiovascular Disease and All-Cause Mortality: Guangzhou Biobank Cohort Study and Meta-Analyses · April 2018
Abstracts
European Journal of Nutrition
The Effect of Egg Supplementation on Growth Parameters in Children Participating in a School Feeding Program in Rural Uganda: A Pilot Study · June 2017
Articles
Food and Nutrition Research
Re-Evaluation of the Associations of Egg Intake with Serum Total Cholesterol and Cause-Specific and Total Mortality in Japanese Women · December 2017
Abstracts
European Journal of Clinical Nutrition
Meat, Eggs, Dairy Products, and Risk of Breast Cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Cohort · June 2009
Articles
American Journal of Clinical Nutrition