FEATURED/ARCHIVES (25/04/24)
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Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-Analysis of Cohort Studies · November 2019
Abstracts
Annals of Internal Medicine
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Oily Fish Consumption, Dietary Docosahexaenoic Acid and Eicosapentaenoic Acid Intakes, and Associations with Neovascular Age-Related Macular Degeneration · August 2008
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American Journal of Clinical Nutrition
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A Pilot Study of a Modification EAT-26 Questionnaire for Screening Pathological Eating Behavior in Competitive Athletes · June 2023
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Frontiers in Psychology
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Parental Food Consumption and Diet Quality and Its Association with Children’s Food Consumption in Families at High Risk of Type 2 Diabetes: The Feel4Diabetes-Study · October 2022
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Public Health Nutrition
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A Randomized Trial of Preoperative Oral Carbohydrates in Abdominal Surgery · October 2014
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BMC Anesthesiology
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Lipid-Lowering Effects of Time-Released Garlic Powder Tablets in Double-Blinded Placebo-Controlled Randomized Study · December 2008
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Journal of Atherosclerosis and Thrombosis
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Some Functional Properties of Khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas · April 2019
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Frontiers in Microbiology: Food Microbiology
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Availability, Affordability, and Consumption of Fruits and Vegetables in 18 Countries Across Income Levels: Findings from the Prospective Urban Rural Epidemiology (PURE) Study · August 2016
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Lancet Global Health
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Effects of Flaxseed Supplements on Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Clinical Trial · May 2015
Abstracts
Clinical Nutrition
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Breastfeeding Duration as a Predictor of Childhood Lifestyle Habits, Overweight and Obesity in Second- and Third-Grade Schoolchildren in Croatia · September 2019
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Acta Clinica Croatica
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Sleep Duration and Sleep Quality Associated with Dietary Index in Free-Living Very Old Adults · November 2018
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Nutrients
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Chokeberry (Aronia Melanocarpa) Fruit Extract Abrogates Melanoma Progression through Boosting Up IFN-y-Producing Cells · July 2022
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Journal of Functional Foods
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Benefits of Group Cognitive Remediation Therapy in Anorexia Nervosa: Case Series · March 2016
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Neuropsychiatrie
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Impact of Plant-Based Diet on Lipid Risk Factors for Atherosclerosis · January 2016
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Cardiology Journal
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The Effects of a Ketogenic Diet on Exercise Metabolism and Physical Performance in Off-Road Cyclists · June 2014
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Nutrients
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Impact of Diet, Physical Activity, Lipid Status and Glycoregulation in Estimation of Score (Systematic Coronary Risk Evaluation) for Ten Years in Postmenopausal Women · August 2007
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Bosnian Journal of Basic Medical Sciences
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Anti-Inflammatory Potential of N-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial · June 2020
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International Journal of Molecular Sciences
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Protein Concentration in Milk Formula, Growth, and Later Risk of Obesity: A Systematic Review · February 2016
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Journal of Nutrition