FEATURED/ARCHIVES (28/03/24)
Prospective Study of Lutein/Zeaxanthin Intake and Risk of Age-Related Macular Degeneration · June 2008
Articles
American Journal of Clinical Nutrition
Association between Dietary Xanthophyll (Lutein and Zeaxanthin) Intake and Early Age-Related Macular Degeneration: The Atherosclerosis Risk in Communities Study · March 2017
Articles (Manuscripts-Versions)
PubMed Central>Ophthalmic Epidemiology
Omega-3 and Omega-6 Polyunsaturated Fatty Acids for Dry Eye Disease · December 2019
Articles
Cochrane Database of Systematic Reviews
Pattern of Omega-3 Polyunsaturated Fatty Acid Intake and Fish Consumption and Retinal Vascular Caliber in Children and Adolescents: A Cohort Study · February 2017
Articles
PLOS ONE
Ginkgo Biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma · September 2012
Articles
NCBI>Journal of Medicinal Food
Topical Omega-3 Fatty Acids Eyedrops in the Treatment of Dry Eye and Ocular Surface Disease: A Systematic Review · October 2022
Articles
International Journal of Molecular Sciences
Further Evaluation of Docosahexaenoic Acid in Patients with Retinitis Pigmentosa Receiving Vitamin A Treatment: Subgroup Analyses · September 2004
Articles
JAMA Ophthalmology
The Intake of Carotenoids in an Older Australian Population: The Blue Mountains Eye Study · April 2002
Articles
Public Health Nutrition
Serum Antioxidants and Age-Related Macular Degeneration among Older Japanese · March 2009
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Effect of Dietary Lutein and Zeaxanthin on Plasma Carotenoids and Their Transport in Lipoproteins in Age-Related Macular Degeneration · March 2007
Articles
American Journal of Clinical Nutrition
Protective Effects and Molecular Signaling of N-3 Fatty Acids on Oxidative Stress and Inflammation in Retinal Diseases · September 2020
Articles
Antioxidants
Omega 3 Fatty Acids for Preventing or Slowing the Progression of Age-Related Macular Degeneration · April 2015
Articles
Cochrane Database of Systematic Reviews
Omega 3:6 Ratio Intake and Incidence of Glaucoma: The SUN Cohort · November 2013
Abstracts
Clinical Nutrition
Lutein and Zeaxanthin Intakes and Risk of Age-Related Macular Degeneration and Cataracts: An Evaluation Using the Food and Drug Administration’s Evidence-Based Review System for Health Claims · November 2006
Articles
American Journal of Clinical Nutrition
Taurine and Oxidative Stress in Retinal Health and Disease · February 2021
Articles
CNS Neuroscience and Therapeutics
Effects of a Nutraceutical Formulation Based on the Combination of Antioxidants and Omega-3 Essential Fatty Acids in the Expression of Inflammation and Immune Response Mediators in Tears from Patients with Dry Eye Disorders · February 2013
Articles
Clinical Interventions in Aging
Fluorescence Lifetime Imaging Ophthalmoscopy and the Influence of Oral Lutein/Zeaxanthin Supplementation on Macular Pigment (FLOS) – A Pilot Study · May 2023
Articles
Clinical Nutrition ESPEN
Regular, High, and Moderate Intake of Vegetables Rich in Antioxidants May Reduce Cataract Risk in Central African Type 2 Diabetics · June 2012
Articles
International Journal of General Medicine