FEATURED/ARCHIVES (08/02/23)
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Effect of Low-Fat Diet on Breast Cancer Survival: A Meta-Analysis · March 2014
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NCBI>Asian Pacific Journal of Cancer Prevention
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Circulating and Dietary Trans Fatty Acids and Incident Type 2 Diabetes in Older Adults: The Cardiovascular Health Study · March 2015
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Diabetes Care
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Sodium, Saturated Fat, and Trans Fat Content per 1,000 Kilocalories: Temporal Trends in Fast-Food Restaurants, United States, 2000-2013 · December 2014
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Preventing Chronic Disease
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Dietary Fat Intake and Risk of Prostate Cancer in the European Prospective Investigation Into Cancer and Nutrition · May 2008
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American Journal of Clinical Nutrition
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Religion, Social Support, Fat Intake and Physical Activity · September 2004
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Public Health Nutrition
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Impact of Dietary Fat Composition on Prediabetes: A 12-Year Follow-Up Study · January 2017
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Public Health Nutrition
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Trends in Serum Total Cholesterol and Dietary Fat Intakes in New Zealand between 1989 and 2009 · March 2016
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Australian and New Zealand Journal of Public Health
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Protein Intake Is More Stable than Carbohydrate or Fat Intake Across Various US Demographic Groups and International Populations · April 2020
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American Journal of Clinical Nutrition
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Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men · March 2011
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Journal of Nutrition
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Dietary Fats and the Risk of Oxidative Stress in a Group of Apparently Healthy Women: A Short Report · June 2013
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Polish Journal of Food and Nutrition Sciences
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Dietary Fat Intake during Adolescence and Breast Density among Young Women · May 2016
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Cancer Epidemiology, Biomarkers and Prevention
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Intakes of Plant Foods, Fibre and Fat and Risk of Breast Cancer: A Prospective Study in the Malmo Diet and Cancer Cohort · January 2004
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British Journal of Cancer
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Resistance Exercise Attenuates High-Fructose, High-Fat-Induced Postprandial Lipemia · October 2015
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Nutrition and Metabolic Insights