FEATURED/ARCHIVES (29/03/24)
Risk of Disease Recurrence and Mortality Varies by Type of Fat Consumed before Cancer Treatment in a Longitudinal Cohort of Head and Neck Squamous Cell Carcinoma Patients · February 2022
Articles
Journal of Nutrition
Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand · July 2022
Articles
Nutrients
A 12-Week Low-Carbohydrate, High-Fat Diet Improves Metabolic Health Outcomes Over a Control Diet in a Randomised Controlled Trial with Overweight Defence Force Personnel · July 2017
Articles
Applied Physiology, Nutrition, and Metabolism
Men and Women Differ in Lipoprotein Response to Dietary Saturated Fat and Cholesterol Restriction · November 2003
Articles
Journal of Nutrition
Consumption of a High Monounsaturated Fat Diet Reduces Oxidative Phosphorylation Gene Expression in Peripheral Blood Mononuclear Cells of Abdominally Overweight Men and Women · May 2012
Articles
Journal of Nutrition
Dairy Consumption, Dairy Fat Biomarkers and Type 2 Diabetes Risk After Myocardial Infarction (Meetings-Events) · May 2021
Abstracts
Circulation
Nutrient Composition Comparison between the Low Saturated Fat Swank Diet for Multiple Sclerosis and Healthy U.S.-Style Eating Pattern · March 2019
Articles
Nutrients
A Systematic Review and Meta‐Analysis Comparing Heterogeneity in Body Mass Responses Between Low‐Carbohydrate and Low‐Fat Diets · September 2020
Articles
Obesity
Trans Fatty Acids and Cardiovascular Health: Research Completed? · March 2013
Articles
European Journal of Clinical Nutrition
Dietary Cholesterol, Fats and Risk of Parkinson’s Disease in the Singapore Chinese Health Study · February 2015
Abstracts
Journal of Neurology, Neurosurgery and Psychiatry
Meta-Analysis Comparing Mediterranean to Low-Fat Diets for Modification of Cardiovascular Risk Factors · August 2011
Abstracts
American Journal of Medicine
Effects of Saturated Fatty Acids on Serum Lipids and Lipoproteins: A Systematic Review and Regression Analysis: Systematic Review · June 2016
Publications (Books-Reports)
IRIS>World Health Organization
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-Analysis of Randomised Controlled Feeding Trials · July 2016
Articles
PLOS Medicine
The Effect of Increased Lipid Intake on Hormonal Responses during Aerobic Exercise in Endurance-Trained Men · March 2006
Articles
European Journal of Endocrinology
Association between Type 2 Diabetes and Different Types of Dietary Fats: A Case-Control Study · September 2023
Abstracts
Clinical Nutrition ESPEN
Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation · October 2019
Articles
Frontiers in Nutrition
Two Consecutive High-Fat Meals Affect Endothelial-Dependent Vasodilation, Oxidative Stress and Cellular Microparticles in Healthy Men · April 2006
Articles
Journal of Thrombosis and Haemostasis
Dietary Fat and Antioxidant Vitamin Intake in Patients of Neurodegenerative Disease in a Rural Region of Jalisco, Mexico · November 2014
Articles
Nutritional Neuroscience
Trends in Dietary Carbohydrates, Protein and Fat Intake and Diet Quality among Chinese Adults, 1991-2015: Results from the China Health and Nutrition Survey · October 2022
Articles
Public Health Nutrition
Dietary Intake of Saturated Fat by Food Source and Incident Cardiovascular Disease: The Multi-Ethnic Study of Atherosclerosis · July 2012
Articles
American Journal of Clinical Nutrition