FEATURED/ARCHIVES (29/01/23)
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Fish Consumption and Risk of Rheumatoid Arthritis: A Dose-Response Meta-Analysis · September 2014
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Arthritis Research and Therapy
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Dietary Intake and Status of N-3 Polyunsaturated Fatty Acids in a Population of Fish-Eating and Non-Fish-Eating Meat-Eaters, Vegetarians, and Vegans and the Product-Precursor Ratio of Alpha-Linolenic Acid to Long-Chain N-3 Polyunsaturated Fatty Acids · September 2010
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American Journal of Clinical Nutrition
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Dietary Intake of Fish and N-3 Polyunsaturated Fatty Acids and Risks of Perinatal Depression: The Japan Environment and Children’s Study (JECS) · November 2017
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Journal of Psychiatric Research
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Quantity and Species of Fish Consumed Shape Breast-Milk Fatty Acid Concentrations Around Lake Victoria, Kenya · November 2017
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Public Health Nutrition
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DHA Mediates the Protective Effect of Fish Consumption on New Episodes of Depression among Women · November 2017
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British Journal of Nutrition
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Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-Sectional Data from the LifeLines Biobank and Cohort Study · May 2019
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Nutrients
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Markers of High Fish Intake Are Associated with Decreased Risk of a First Myocardial Infarction · September 2001
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British Journal of Nutrition
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Polyunsaturated Fatty Acid Intake and Risk of Cardiovascular Mortality in a Low Fish-Consuming Population: A Prospective Cohort Analysis · July 2015
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European Journal of Nutrition
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Effects of Fatty and Lean Fish Intake on Blood Pressure in Subjects with Coronary Heart Disease Using Multiple Medications · July 2008
Abstracts
European Journal of Nutrition
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Habitual Fish Consumption and Glycated Haemoglobin: The EPIC-Norfolk Study · February 2004
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European Journal of Clinical Nutrition
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Consumption of Fish and Long-Chain N-3 Polyunsaturated Fatty Acids Is Associated with Reduced Risk of Colorectal Cancer in a Large European Cohort · June 2019
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Clinical Gastroenterology and Hepatology
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Meat and Fish Intake and Type 2 Diabetes: Dose-Response Meta-Analysis of Prospective Cohort Studies · April 2020
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Diabetes and Metabolism
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Fish Consumption and Its Motives in Households with versus without Self-Reported Medical History of CVD: A Consumer Survey from Five European Countries · September 2008
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BMC Public Health
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Positive Relationship between Consumption of Specific Fish Type and N-3 PUFA in Milk of Hong Kong Lactating Mothers · June 2019
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British Journal of Nutrition