FEATURED/ARCHIVES (31/05/23)
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Progress in Research on the Role of Flavonoids in Lung Cancer · September 2019
Articles
International Journal of Molecular Sciences
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Impact of the Quantity and Flavonoid Content of Fruits and Vegetables on Markers of Intake in Adults with an Increased Risk of Cardiovascular Disease: The FLAVURS Trial · April 2012
Abstracts
European Journal of Nutrition
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Higher Flavonoid Intake Is Associated with a Lower Progression Risk of Non-Alcoholic Fatty Liver Disease in Adults: A Prospective Study · July 2020
Articles
British Journal of Nutrition
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Flavonoid-Rich Orange Juice Is Associated with Acute Improvements in Cognitive Function in Healthy Middle-Aged Males · August 2015
Articles
European Journal of Nutrition
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Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis · May 2017
Articles
American Journal of Epidemiology
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Flavonoids Intake and Risk of Lung Cancer · April 2009
Articles
Japanese Journal of Clinical Oncology
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Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study · August 2014
Articles
British Journal of Cancer
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Flavonoids Present in Propolis in the Battle Against Photoaging and Psoriasis · December 2021
Articles
Antioxidants
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Effect of Natural Flavonoids, Stilbenes and Caffeic Acid Oligomers on Protein Glycation · June 2014
Articles
NCBI>Biomedical Reports
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Flavonoids and Breast Cancer Risk in Italy · April 2005
Articles
Cancer Epidemiology, Biomarkers and Prevention
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Urinary Isoflavonoid Excretion Is Inversely Associated with the Ratio of Protein to Dietary Fibre Intake in Young Women · November 2004
Articles
European Journal of Clinical Nutrition
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Can Consuming Flavonoids Restore Old Microglia to Their Youthful State? · December 2010
Articles (Manuscripts-Versions)
PubMed Central>Nutrition Reviews
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Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults · May 2007
Articles
Journal of Nutrition
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Dietary Flavonoids, Copper Intake, and Risk of Metabolic Syndrome in Chinese Adults · July 2018
Articles
Nutrients
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Intake of Tea and Tea Flavonoids, Coffee and Caffeine in Relation to Risk of Lung Cancer – The Singapore Chinese Health Study (Meetings-Events) · July 2017
Abstracts
Cancer Research
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Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compound: In Vitro Evaluation on Prostate Cells · September 2017
Articles
Molecules
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Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case Study · March 2016
Articles
Advances in Nutrition
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Effects of a New Flavonoid and Myo-Inositol Supplement on Some Biomarkers of Cardiovascular Risk in Postmenopausal Women: A Randomized Trial · August 2014
Articles
International Journal of Endocrinology
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Dietary Flavonoid Intake and Incident Coronary Heart Disease: The Reasons for Geographic and Racial Differences in Stroke (REGARDS) Study · September 2016
Articles
American Journal of Clinical Nutrition