FEATURED/ARCHIVES (28/03/24)
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Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort · July 2018
Articles
Journal of Nutrition
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Whole-Grain Consumption Does Not Affect Obesity Measures: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials · August 2019
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Advances in Nutrition
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Perspective: Whole and Refined Grains and Health-Evidence Supporting “Make Half Your Grains Whole” · November 2019
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Advances in Nutrition
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Whole Grain Foods for the Prevention of Type 2 Diabetes Mellitus · January 2008
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Cochrane Database of Systematic Reviews
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Main Factors Influencing Whole Grain Consumption in Children and Adults: A Narrative Review · July 2020
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Nutrients
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Safety of Adding Oats to a Gluten-Free Diet for Patients with Celiac Disease: Systematic Review and Meta-Analysis of Clinical and Observational Studies · April 2017
Articles (Manuscripts-Versions)
University of Leeds>Gastroenterology
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High Consumptions of Grain, Fish, Dairy Products and Combinations of These Are Associated with a Low Prevalence of Metabolic Syndrome · September 2007
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NCBI>Journal of Epidemiology and Community Health
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How Fermentation Affects the Antioxidant Properties of Cereals and Legumes · August 2019
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Foods
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The Effects of 8 Weeks of Whey or Rice Protein Supplementation on Body Composition and Exercise Performance · June 2013
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Nutrition Journal
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Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial · August 2015
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Journal of the American College of Nutrition
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Associations of Coarse Grain Intake with Undiagnosed Hypertension among Chinese Adults: Results from the China Kadoorie Biobank · December 2020
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Nutrients
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Yellow Maize with High Beta-Carotene Is an Effective Source of Vitamin A in Healthy Zimbabwean Men · June 2011
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American Journal of Clinical Nutrition
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The Importance of Molecular Weight in Determining the Minimum Dose of Oat B-Glucan Required to Reduce the Glycaemic Response in Healthy Subjects without Diabetes: A Systematic Review and Meta-Regression Analysis · June 2022
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European Journal of Clinical Nutrition
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Piloting a Commercial Model for Fortified Rice: Lessons Learned from Brazil · May 2016
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Food and Nutrition Bulletin
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Dietary Fibre, Whole Grains, and Risk of Colorectal Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · November 2011
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TheBMJ
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Rice Bran Triterpenoids Improve Postprandial Hyperglycemia in Healthy Male Adults: A Randomized, Double-Blind, Placebo-Controlled Study · October 2018
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Food and Nutrition Research
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Dietary Fiber and Satiety: The Effects of Oats on Satiety · December 2015
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NCBI>Nutrition Reviews
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Corn Oil Improves the Plasma Lipoprotein Lipid Profile Compared with Extra-Virgin Olive Oil Consumption in Men and Women with Elevated Cholesterol: Results from a Randomized Controlled Feeding Trial · October 2014
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Journal of Clinical Lipidology
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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains · March 2011
Articles
Journal of Nutrition