FEATURED/ARCHIVES (08/06/23)
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Long-Term Intake of Pasta Containing Barley (1-3)Beta-D-Glucan Increases Neovascularization-Mediated Cardioprotection through Endothelial Upregulation of Vascular Endothelial Growth Factor and Parkin · October 2017
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Scientific Reports
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Whole Grain Consumption Is Negatively Correlated with Obesity-Associated Aortic Stiffness: A Hypothesis · July 2017
Abstracts
Nutrition
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Whole Grain Consumption Trends and Associations with Body Weight Measures in the United States: Results from the Cross Sectional National Health and Nutrition Examination Survey 2001-2012 · January 2016
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Nutrition Journal
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Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil · July 2020
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Nutrients
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The Effect of Bread Consumption on Glycemic Control – A Systematic Review and Meta-Analysis of Intervention Studies (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Study of Wheat Breakfast Rolls Fortified with Folic Acid · December 2002
Abstracts
European Journal of Nutrition
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The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia · January 2021
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Nutrients
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Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · July 2017
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Nutrients
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Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake · September 2010
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International Journal of Environmental Research and Public Health
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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review · July 2021
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Foods
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Effect of a Brown Rice Based Vegan Diet and Conventional Diabetic Diet on Glycemic Control of Patients with Type 2 Diabetes: A 12-Week Randomized Clinical Trial · June 2016
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PLOS ONE
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Effect of Different Cooking Methods on Glycaemic Index of Indian and Pakistani Basmati Rice Varieties · June 2015
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Ceylon Medical Journal
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review · August 2015
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Canadian Journal of Gastroenterology and Hepatology
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Micronutrient-Fortified Rice Can Be a Significant Source of Dietary Bioavailable Iron in Schoolchildren from Rural Ghana · March 2019
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Science Advances
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Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their Ratio · October 2020
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Journal of Nutrition
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Glycaemic Regulation, Appetite and Ex Vivo Oxidative Stress in Young Adults Following Consumption of High-Carbohydrate Cereal Bars Fortified with Polyphenol-Rich Berries · May 2019
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British Journal of Nutrition
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Decline in the Prevalence of Anaemia among Children of Pre-School Age After Implementation of Wheat Flour Fortification with Multiple Micronutrients in Jordan · October 2015
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Public Health Nutrition
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Whole-Grain and Fiber Intake and the Incidence of Type 2 Diabetes · March 2003
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American Journal of Clinical Nutrition