FEATURED/ARCHIVES (20/04/24)
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Importance of Carbohydrate Quality: What Does It Mean and How to Measure It? · February 2022
Articles
Journal of Nutrition
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Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity · February 2022
Articles
Foods
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Effects of Acute Beetroot Juice and Sodium Nitrate on Selected Blood Metabolites and Response to Transient Ischemia: A Crossover Randomized Clinical Trial · December 2023
Abstracts
Journal of Nutrition
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Social Capital and Dietary Patterns in Three Ethnic Minority Groups Native to Yunnan Province, Southwest China · August 2021
Articles
PLOS ONE
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Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017-2020 · July 2023
Abstracts
Journal of Nutrition
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Physico-Chemical and Functional Properties of Legume Protein, Starch, and Dietary Fiber: A Review · July 2021
Articles
Legume Science
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The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix · February 2021
Articles
Foods
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Determinants of Sugar-Sweetened Beverage Consumption among the Saudi Adults: Findings from a Nationally Representative Survey · March 2022
Articles
Frontiers in Nutrition
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Adherence to Mediterranean Diet in Athletes: A Narrative Review · February 2022
Articles
Sport Sciences for Health
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Avocado Intake among Adolescents Is Associated with Higher Diet Quality and Healthier Dietary Intake (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Behavior Change Effectiveness Using Nutrition Apps in People with Chronic Diseases: Scoping Review · January 2023
Articles
JMIR mHealth and uHealth
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Adherence to the Mediterranean Diet among Children and Youth in the Mediterranean Region in Croatia: A Comparative Study · January 2022
Articles
Nutrients
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Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition · October 2023
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Biological Trace Element Research
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Improvement of Dietary Habits among German Medical Students by Attending a Nationwide Online Lecture Series on Nutrition and Planetary Health (“Eat This!”) · January 2023
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Nutrients
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A Systematic Review and Meta-Regression of Exogenous Ketone Infusion Rates and Resulting Ketosis-A Tool for Clinicians and Researchers · June 2023
Articles
Frontiers in Physiology
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Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia Hispanica L.) · December 2021
Articles
Foods
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The El Valor de Nuestra Salud Clustered Randomized Controlled Trial Store-Based Intervention to Promote Fruit and Vegetable Purchasing and Consumption · February 2022
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International Journal of Behavioral Nutrition and Physical Activity
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Nutritional Status of Breastfeeding Mothers and Impact of Diet and Dietary Supplementation: A Narrative Review · January 2024
Articles
Nutrients
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The Ketogenic Effect of Medium-Chain Triacylglycerides · November 2021
Articles
Frontiers in Nutrition
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Prevalence of Malnutrition Risk and Acute Malnutrition in Pediatric Population in a Tertiary Hospital and Their Burden on Healthcare · May 2021
Articles
Nutrition in Clinical Practice