FEATURED/ARCHIVES (29/03/24)
Coronary Artery Disease and Its Association with Vitamin D Deficiency · July 2016
Articles
Journal of Mid-Life Health
Lower Circulating Folate Induced by a Fidgetin Intronic Variant Is Associated with Reduced Congenital Heart Disease Susceptibility · March 2017
Articles
Circulation
The Effects of Vitamin D, K and Calcium Co-Supplementation on Carotid Intima-Media Thickness and Metabolic Status in Overweight Type 2 Diabetic Patients with CHD · May 2016
Articles
British Journal of Nutrition
A Randomized Double-Blind Placebo-Controlled Trial of the Effect of Homocysteine-Lowering Therapy with Folic Acid on Endothelial Function in Patients with Coronary Artery Disease · May 2001
Articles
Journal of the American College of Cardiology
Association of Green Tea Consumption with Risk of Coronary Heart Disease in Chinese Population · November 2014
Articles (Manuscripts-Versions)
PubMed Central>International Journal of Cardiology
Black and Green Tea Consumption and the Risk of Coronary Artery Disease: A Meta-Analysis · January 2011
Articles
American Journal of Clinical Nutrition
Ibutilide with Magnesium for Conversion of Atrial Fibrillation or Flutter in Rheumatic Heart Disease Patients: Ibutilide with Magnesium for Chemical Cardioversion of Atrial Fibrillation or Flutter · July 2020
Articles
Indian Heart Journal
The Potential Role of Honey and Its Polyphenols in Preventing Heart Diseases: A Review · July 2010
Articles
NCBI>African Journal of Traditional, Complementary, and Alternative Medicines
Vitamin D Deficiency, Coronary Artery Disease, and Endothelial Dysfunction: Observations from a Coronary Angiographic Study in Indian Patients · August 2012
Articles
Journal of Invasive Cardiology
Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women · April 2002
Articles
Journal of the American Medical Association
The 24-Form Tai Chi Improves Anxiety and Depression and Upregulates miR-17-92 in Coronary Heart Disease Patients After Percutaneous Coronary Intervention · March 2020
Articles
Frontiers in Physiology
Coenzyme Q10 Supplementation Reduces Oxidative Stress and Increases Antioxidant Enzyme Activity in Patients with Coronary Artery Disease · October 2011
Abstracts
Nutrition
Effects of Coronary Artery Disease and Percutaneous Intervention on the Cardiac Metabolism of Nonesterified Fatty Acids and Insulin: Implications of Diabetes Mellitus · February 2009
Articles
Journal of Internal Medicine
Serum Fatty Acid Levels, Dietary Style and Coronary Heart Disease in Three Neighbouring Areas in Japan: The Kumihama Study · February 2003
Articles
British Journal of Nutrition
Mind-Body Medicine in the Secondary Prevention of Coronary Heart Disease: A Systematic Review and Meta-Analysis · November 2015
Articles
Deutsches Aerzteblatt International
Long-Term Vitamin D and High-Dose N-3 Fatty Acids’ Supplementation Improve Markers of Cardiometabolic Risk in Type 2 Diabetic Patients with CHD · July 2019
Articles
British Journal of Nutrition
Iron Chelation Improves Endothelial Function in Patients with Coronary Artery Disease · June 2001
Articles
Circulation
Iron Status and Survival in Diabetic Patients with Coronary Artery Disease · December 2013
Articles
Diabetes Care
The Role of Vitamin D Deficiency and Vitamin D Receptor Genotypes on the Degree of Collateralization in Patients with Suspected Coronary Artery Disease · March 2014
Articles
BioMed Research International