FEATURED/ARCHIVES (25/04/24)
Effect of Reduced Sodium Intake on Cardiovascular Disease, Coronary Heart Disease and Stroke · January 2012
Publications (Books-Reports)
IRIS>World Health Organization
Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population · July 2016
Articles
Arteriosclerosis, Thrombosis, and Vascular Biology
Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial · August 2021
Articles
Stroke
Eating Timing and Frequency as a Predictor of Hospitalization and/or Mortality from Coronary Artery Disease: The Linked CCHS-DAD-CMDB 2004-2013 Study · April 2022
Articles
CJC Open
Intake of 12 Food Groups and Disability-Adjusted Life Years from Coronary Heart Disease, Stroke, Type 2 Diabetes, and Colorectal Cancer in 16 European Countries · April 2019
Articles
European Journal of Epidemiology
Quality and Quantity of Protein Intake Influence Incidence of Type 2 Diabetes Mellitus in Coronary Heart Disease Patients: From the CORDIOPREV Study · April 2021
Articles
Nutrients
Is Dairy Product Consumption Associated with the Incidence of CHD? · October 2012
Articles
Public Health Nutrition
Fish Oils in the Care of Coronary Heart Disease Patients: A Meta-Analysis of Randomized Controlled Trials · October 2004
Abstracts (Summaries)
University of York>Fundamental and Clinical Pharmacology
Fruit and Vegetable Intake and Risk of CHD: Results from Prospective Cohort Studies of Chinese Adults in Shanghai · July 2013
Articles
British Journal of Nutrition
Long Term Adherence to Dietary Recommendations After Inpatient Rehabilitation: Prospective Follow Up Study of Patients with Coronary Heart Disease · September 2005
Articles
NCBI>Heart
Differences in Traditional and Non-Traditional Risk Factors with Special Reference to Nutritional Factors in Patients with Coronary Artery Disease with or without Diabetes Mellitus · August 2013
Articles
Indian Journal of Endocrinology and Metabolism
Plasma and Erythrocyte Biomarkers of Dairy Fat Intake and Risk of Coronary Heart Disease in Men (Meetings-Events) · March 2012
Abstracts
Circulation
Fatty Acids from Dairy and Meat and Their Association with Risk of Coronary Heart Disease · August 2018
Articles
European Journal of Nutrition
Mediterranean Diet and Prevention of Coronary Heart Disease in the Elderly · April 2007
Articles
Clinical Interventions in Aging
The Impact of Equol-Producing Status in Modifying the Effect of Soya Isoflavones on Risk Factors for CHD: A Systematic Review of Randomised Controlled Trials · July 2016
Articles
Journal of Nutritional Science
Heme Iron from Diet as a Risk Factor for Coronary Heart Disease in Women with Type 2 Diabetes · January 2007
Articles
Diabetes Care
A Prospective Study of Dietary Glycemic Load, Carbohydrate Intake, and Risk of Coronary Heart Disease in US Women · June 2000
Articles
American Journal of Clinical Nutrition
Ecological Study of the Association Between Soy Product Intake and Mortality from Cancer and Heart Disease in Japan · October 2000
Articles
International Journal of Epidemiology
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption with Incident Stroke and Coronary Heart Disease · January 2019
Articles
Journal of Epidemiology
Sodium Intake and Prevalence of Hypertension, Coronary Heart Disease, and Stroke in Korean Adults · September 2015
Articles
Journal of Ethnic Foods