FEATURED/ARCHIVES (10/06/23)
Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2020
Articles
Journal of Nutrition
Anti-Inflammatory Activity of Soy and Tea in Prostate Cancer Prevention · June 2010
Articles (Manuscripts-Versions)
PubMed Central>Experimental Biology and Medicine
The Effect of a Decaffeinated Green Tea Extract Formula on Fat Oxidation, Body Composition and Exercise Performance · January 2015
Articles
Journal of the International Society of Sports Nutrition
Prospective Study of Breast Cancer in Relation to Coffee, Tea and Caffeine in Sweden · April 2015
Articles
International Journal of Cancer
Prospective Study of Coffee and Tea Consumption in Relation to Risk of Type 2 Diabetes Mellitus among Men and Women: The Whitehall II Study · March 2008
Articles
British Journal of Nutrition
Black Tea in Chemo-Prevention of Cancer and Other Human Diseases · March 2013
Articles
Food Science and Human Wellness
Tea Consumption Affects the Absorption of Levothyroxine · September 2022
Articles
Frontiers in Endocrinology
Cellular Targets for the Beneficial Actions of Tea Polyphenols · October 2013
Articles
American Journal of Clinical Nutrition
Role of Green Tea in Reduction of Cardiovascular Risk Factors · August 2010
Articles
Nutrition and Dietary Supplements
Green Tea Minimally Affects Biomarkers of Inflammation in Obese Subjects with Metabolic Syndrome · June 2010
Articles (Manuscripts-Versions)
PubMed Central>Nutrition
Effect of Green Tea Mouth Rinse on Streptococcus Mutans in Plaque and Saliva in Children: An In Vivo Study · January 2017
Articles
Journal of Indian Society of Pedodontics and Preventive Dentistry
DNA Methylation Status Is Inversely Correlated with Green Tea Intake and Physical Activity in Gastric Cancer Patients · December 2008
Articles
International Journal of Cancer
Green Tea as Inhibitor of the Intestinal Absorption of Lipids: Potential Mechanism for Its Lipid-Lowering Effect · March 2007
Articles (Manuscripts-Versions)
PubMed Central>Journal of Nutritional Biochemistry
Effects of Black Tea with and without a Fat Load on Vascular Function in Mildly Hypertensive Subjects (Meetings-Events) · March 2012
Abstracts
Circulation
Green Tea and Black Tea Consumption in Relation to Colorectal Cancer Risk: The Singapore Chinese Health Study · August 2007
Articles
Carcinogenesis
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas · August 2018
Articles
Journal of Chemistry
Effect of Green Tea on Glucose Control and Insulin Sensitivity: A Meta-Analysis of 17 Randomized Controlled Trials · June 2013
Articles
American Journal of Clinical Nutrition
Is the Association between Green Tea Consumption and the Number of Remaining Teeth Affected by Social Networks?: A Cross-Sectional Study from the Japan Gerontological Evaluation Study Project · March 2020
Articles
International Journal of Environmental Research and Public Health