FEATURED/ARCHIVES (19/04/24)
Effect of Green Tea Consumption on Endothelial Function and Circulating Endothelial Progenitor Cells in Chronic Smokers · July 2006
Articles
Circulation Journal
Tea Polyphenols, Their Biological Effects and Potential Molecular Targets · April 2008
Articles
Histology and Histopathology
Association of Green Tea Consumption with Risk of Coronary Heart Disease in Chinese Population · November 2014
Articles (Manuscripts-Versions)
PubMed Central>International Journal of Cardiology
Green Tea Extract Containing a Highly Absorbent Catechin Prevents Diet-Induced Lipid Metabolism Disorder · September 2013
Articles
Scientific Reports
Tea Flavonoids and Cardiovascular Disease · January 2008
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Green Tea as an Effective Antimicrobial for Urinary Tract Infections Caused by Escherichia Coli · June 2013
Articles
Frontiers in Microbiology: Food Microbiology
The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials · June 2016
Articles
Beverages
Chemical Profile, Antioxidative, and Gut Microbiota Modulatory Properties of Ganpu Tea: A Derivative of Pu-erh Tea · January 2020
Articles
Nutrients
Effect of Green Tea Catechin, a Local Drug Delivery System as an Adjunct to Scaling and Root Planing in Chronic Periodontitis Patients: A Clinicomicrobiological Study · June 2011
Articles
Journal of Indian Society of Periodontology
Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health · June 2021
Articles
Nutrients
Chronic Green Tea Extract Supplementation Reduces Hemodialysis-Enhanced Production of Hydrogen Peroxide and Hypochlorous Acid, Atherosclerotic Factors, and Proinflammatory Cytokines · November 2007
Articles
American Journal of Clinical Nutrition
Green Tea Polyphenols in Chemoprevention of Prostate Cancer: Preclinical and Clinical Studies · November 2009
Articles (Manuscripts-Versions)
PubMed Central>Nutrition and Cancer
Effect of Black Tea Consumption on Urinary Risk Factors for Kidney Stone Formation · December 2021
Articles
Nutrients
Biomarkers of Intake for Coffee, Tea, and Sweetened Beverages · July 2018
Articles
Genes and Nutrition
Preclinical Development of the Green Tea Catechin, Epigallocatechin Gallate, as an HIV-1 Therapy · February 2009
Articles (Manuscripts-Versions)
PubMed Central>Journal of Allergy and Clinical Immunology
Dietary Fats, Teas, Dairy, and Nuts: Potential Functional Foods for Weight Control? · January 2005
Articles
American Journal of Clinical Nutrition
Tea Consumption and Mortality among Oldest-Old Chinese · October 2013
Articles (Manuscripts-Versions)
PubMed Central>Journal of the American Geriatrics Society
Metabolic Fate of Tea Polyphenols and Their Crosstalk with Gut Microbiota · February 2022
Articles
Food Science and Human Wellness