FEATURED/ARCHIVES (29/03/24)
Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods · December 2017
Articles
Current Developments in Nutrition
Association of Dietary Isoflavone Consumption with Subclinical Cardiovascular Disease in Middle-Aged and Elderly Chinese People · April 2021
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: A 3-Y Randomized Controlled Trial in Postmenopausal Women · November 2009
Articles
American Journal of Clinical Nutrition
Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline Data from the Kyushu Okinawa Maternal and Child Health Study · October 2016
Abstracts
European Journal of Nutrition
Serum Isoflavones and Soya Food Intake in Japanese, Thai and American End-Stage Renal Disease Patients on Chronic Haemodialysis · September 2003
Articles
Nephrology Dialysis Transplantation
Soy Isoflavone Intake Inhibits Bone Resorption and Stimulates Bone Formation in Menopausal Women: Meta-Analysis of Randomized Controlled Trials · March 2007
Articles
European Journal of Clinical Nutrition
The Use of Soy Isoflavones in the Treatment of Prostate Cancer: A Focus on the Cellular Effects · November 2023
Articles
Nutrients
New Insights Regarding the Potential Health Benefits of Isoflavones (Flavonoids: From Biosynthesis to Human Health) · August 2017
Publications (Chapters)
IntechOpen Books
Legume, Soy, Tofu, and Isoflavone Intake and Endometrial Cancer Risk in Postmenopausal Women in the Multiethnic Cohort Study · December 2011
Articles
Journal of the National Cancer Institute
Evaluation of the Potential Antidepressant Effects of Soybean Isoflavones · December 2016
Articles (Manuscripts-Versions)
PubMed Central>Menopause
Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes · April 2003
Articles
Journal of Nutrition
Individual and Combined Soy Isoflavones Exert Differential Effects on Metastatic Cancer Progression · June 2010
Articles
Clinical and Experimental Metastasis
Effect of Soy Isoflavone Supplementation on Vascular Endothelial Function and Oxidative Stress in Postmenopausal Women: A Community Randomized Controlled Trial · September 2013
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Oral Intake of Soy Isoflavone Aglycone Improves the Aged Skin of Adult Women · January 2008
Articles
Journal of Nutritional Science and Vitaminology
Isoflavones: Vegetable Sources, Biological Activity, and Analytical Methods for Their Assessment (Superfood and Functional Food: The Development of Superfoods and Their Roles as Medicine) · February 2017
Publications (Chapters)
IntechOpen Books
The Metabolism and Analysis of Isoflavones and Other Dietary Polyphenols in Foods and Biological Systems · May 2011
Articles (Manuscripts-Versions)
PubMed Central>Food and Function
Soy Isoflavone Intake Lowers Serum LDL Cholesterol: A Meta-Analysis of 8 Randomized Controlled Trials in Humans · September 2004
Articles
Journal of Nutrition
Plasma Isoflavones and Fibrocystic Breast Conditions and Breast Cancer among Women in Shanghai, China · December 2007
Articles
Cancer Epidemiology, Biomarkers and Prevention
Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies · February 2014
Articles
PLOS ONE
Effects of Soy Isoflavones on Markers of Bone Turnover in Premenopausal and Postmenopausal Women · September 2000
Articles
Journal of Clinical Endocrinology and Metabolism