FEATURED/ARCHIVES (31/05/23)
Essential Elements and Isoflavonoids in the Prevention of Prostate Cancer · March 2022
Articles
Nutrients
Isoflavones in Breastfed Infants After Mothers Consume Soy · August 2006
Articles
American Journal of Clinical Nutrition
Possibility of Breast Cancer Prevention: Use of Soy Isoflavones and Fermented Soy Beverage Produced Using Probiotics · May 2015
Articles
International Journal of Molecular Sciences
Intake of Isoflavone and Lignan Phytoestrogens and Associated Demographic and Lifestyle Factors in Older Australian Women · December 2010
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
The Usual Intake of Lignans but Not that of Isoflavones May Be Related to Cardiovascular Risk Factors in U.S. Men · February 2005
Articles
Journal of Nutrition
Association of Intakes of Fat, Dietary Fibre, Soya Isoflavones and Alcohol with Uterine Fibroids in Japanese Women · October 2008
Articles
British Journal of Nutrition
Soy Product and Isoflavone Intake and Breast Cancer Risk Defined by Hormone Receptor Status · September 2009
Articles
Cancer Science
Impact of Food Matrix on Isoflavone Metabolism and Cardiovascular Biomarkers in Adults with Hypercholesterolemia · June 2012
Articles (Manuscripts-Versions)
PubMed Central>Food and Function
Dietary Soya Isoflavones and Breast Carcinogenesis: A Perspective from a Cell-Culture Model · December 2005
Articles
Nutrition Research Reviews
Moderate Intakes of Intact Soy Protein Rich in Isoflavones Compared with Ethanol-Extracted Soy Protein Increase HDL But Do Not Influence Transforming Growth Factor B1 Concentrations and Hemostatic Risk Factors for Coronary Heart Disease in Healthy Subjects · August 2002
Articles
American Journal of Clinical Nutrition
Evaluation of the Potential Antidepressant Effects of Soybean Isoflavones · December 2016
Articles (Manuscripts-Versions)
PubMed Central>Menopause
Impact of Dietary Isoflavone Supplementation on the Fecal Microbiota and Its Metabolites in Postmenopausal Women · July 2021
Articles
International Journal of Environmental Research and Public Health
The Effects of Green Kiwifruit Combined with Isoflavones on Equol Production, Bone Turnover and Gut Microflora in Healthy Postmenopausal Women · March 2018
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Soya Isoflavone-Enriched Cereal Bars Affect Markers of Endothelial Function in Postmenopausal Women · June 2006
Articles
British Journal of Nutrition
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies · July 2019
Abstracts
Journal of the Academy of Nutrition and Dietetics
Lycopene and Soy Isoflavones in the Treatment of Prostate Cancer · December 2007
Abstracts
Nutrition and Cancer
Soy Isoflavones Improve Plasma Lipids in Normocholesterolemic and Mildly Hypercholesterolemic Postmenopausal Women · February 2001
Articles
American Journal of Clinical Nutrition
Soy Isoflavone Intake and Stomach Cancer Risk in Japan: From the Takayama Study · February 2015
Articles
International Journal of Cancer
Exploring the Prophylactic Role of Soy Isoflavones Against Polycystic Ovarian Syndrome · July 2021
Articles
Food Science and Nutrition
The Role of Isoflavones in Augmenting the Effects of Radiotherapy · March 2023
Articles
Frontiers in Oncology