FEATURED/ARCHIVES (25/04/24)
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Strengths and Limitations of Computer Assisted Telephone Interviews (CATI) for Nutrition Data Collection in Rural Kenya · January 2019
Articles
PLOS ONE
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Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data · November 2022
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Nutrients
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Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition
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Orthorexia Nervosa and Disordered Eating Attitudes, Self-Esteem and Physical Activity among Young Adults · March 2022
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Nutrients
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Vegetable But Not Animal Protein Intake Is Associated to a Better Physical Performance: A Study on a General Population Sample of Adults · September 2019
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Food and Nutrition Research
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Aging Process, Adherence to Mediterranean Diet and Nutritional Status in a Large Cohort of Nonagenarians: Effects on Endothelial Progenitor Cells · November 2017
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
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Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid N-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study · December 2020
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Diabetes Care
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Ketogenic and Low FODMAP Diet in Therapeutic Management of a Young Autistic Patient with Epilepsy and Dysmetabolism Poorly Responsive to Therapies: Clinical Response and Effects of Intestinal Microbiota · August 2022
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International Journal of Molecular Sciences
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Educational Interventions for Promoting Food Literacy and Patient Engagement in Preventing Complications of Type 2 Diabetes: A Systematic Review · August 2021
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Journal of Personalized Medicine
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The Impact of Intermittent Fasting (Ramadan Fasting) on Psoriatic Arthritis Disease Activity, Enthesitis, and Dactylitis: A Multicentre Study · March 2019
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Nutrients
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Dietary and Lifestyle Guidelines for the Prevention of Alzheimer’s Disease · May 2014
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Neurobiology of Aging
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A Theoretical and Empirical Linkage between Road Accidents and Binge Eating Behaviors in Adolescence · February 2018
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International Journal of Environmental Research and Public Health
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Omega-3 Fatty Acids, Inflammation and Angiogenesis: Nutrigenomic Effects as an Explanation for Anti-Atherogenic and Anti-Inflammatory Effects of Fish and Fish Oils · October 2007
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Journal of Nutrigenetics and Nutrigenomics
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The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort · April 2023
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Nutrients
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Lipid and Saturated Fatty Acids Intake and Cardiovascular Risk Factors of Obese Children and Adolescents · December 2020
Abstracts
European Journal of Clinical Nutrition
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Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects After 15 Days of Consuming High-Polyphenol Dark Chocolate · September 2008
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Journal of Nutrition
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Orthorexia Nervosa: Over Concern or Obsession About Healthy Food? · February 2021
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Eating and Weight Disorders – Studies on Anorexia, Bulimia and Obesity
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A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms · August 2021
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Nutrients
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Protein Intakes during Weaning from Parenteral Nutrition Drive Growth Gain and Body Composition in Very Low Birth Weight Preterm Infants · May 2020
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Nutrients
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A Priori-Defined Mediterranean-Like Dietary Pattern Predicts Cardiovascular Events Better in North Europe than in Mediterranean Countries · November 2018
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International Journal of Cardiology