FEATURED/ARCHIVES (23/04/24)
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Ecological Study of the Association Between Soy Product Intake and Mortality from Cancer and Heart Disease in Japan · October 2000
Articles
International Journal of Epidemiology
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The Impact of Geriatric Nutritional Risk Index on One-Year Outcomes in Hospitalized Elderly Patients with Heart Failure · May 2023
Articles
Frontiers in Cardiovascular Medicine
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Higher Dietary Glycemic Index, But Not Glycemic Load, Is Associated with a Lower Prevalence of Depressive Symptoms in a Cross-Sectional Study of Young and Middle-Aged Japanese Women · July 2017
Abstracts
European Journal of Nutrition
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Nocturnal Eating Disturbs Phosphorus Excretion in Young Subjects: A Randomized Crossover Trial · October 2015
Articles
Nutrition Journal
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Association of Dietary Variety with the Risk for Dementia: The Yabu Cohort Study · May 2023
Articles
Public Health Nutrition
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Dietary Patterns and Colorectal Cancer Risk in Middle-Aged Adults: A Large Population-Based Prospective Cohort Study · May 2017
Abstracts
Clinical Nutrition
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Rice, Bread, Noodle and Cereal Intake and Colorectal Cancer in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study (JPHC Study) · January 2014
Articles
British Journal of Cancer
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Evaluation of the Effects of an Individualized Lifestyle-Related Disease Prevention Program for Promoting Behavior Modification in Exercise and Nutrition · April 2020
Articles
Health and Behavior Sciences
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Citrus Consumption and Incident Dementia in Elderly Japanese: The Ohsaki Cohort 2006 Study · May 2017
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British Journal of Nutrition
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Household Dietary Salt Consumption and Mortality from Cardiovascular Diseases: An Ecological Panel Analysis in Japan · March 2019
Articles
European Journal of Public Health
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Examining the Relationship between Vegetable Intake of Mothers and that of Their Children: A Cross-Sectional Study of 10- to 12-Year-Old Schoolchildren in Japan · September 2015
Articles
Public Health Nutrition
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The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects · December 2016
Articles
Journal of Nutritional Science and Vitaminology
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Efficacy of a Gluten-Restricted Diet in Treatment-Resistant Schizophrenia Patients with Immunological Gluten Sensitivity: A Case Report · January 2022
Abstracts
Schizophrenia Research
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Medicines and Vegetable Oils as Hidden Causes of Cardiovascular Disease and Diabetes · June 2016
Articles
Pharmacology
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Vegetarian Diets and Glycemic Control in Diabetes: A Systematic Review and Meta-Analysis · October 2014
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Cardiovascular Diagnosis and Therapy
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Salt Intake and Body Weight Correlate with Higher Blood Pressure in the Very Elderly Population: The Sukagawa Study · June 2019
Articles
Journal of Clinical Hypertension
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Association between Dietary Hardness and Cognitive Dysfunction among Japanese Men in Their 60s: A Cross-Sectional Study · May 2023
Articles
Nutrients
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Tooth Loss-Related Dietary Patterns and Cognitive Impairment in an Elderly Japanese Population: The Nakajima Study · March 2018
Articles
PLOS ONE
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Nutrition-Related Risk and Severe Hypoglycemia in Older Adult Outpatients with and without Diabetes · January 2022
Articles
Clinical Case Reports